Omega-3 Fatty Acids and Health Effects

Conditions

Healthy

Keywords

Focus: health effects from omega-3 fatty acids, from fish oil with different quality

Brief summary

The investigators want to study health effects from omega-3 fatty acids, from fishoil with different quality.

Myhrstad MC, Ottestad I, Günther CC, Ryeng E, Holden M, Nilsson A, Brønner KW, Kohler A, Borge GI, Holven KB, Ulven SM.

2016-05-317 citations

10.1186/s12263-016-0530-6

Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects.

Ottestad I, Hassani S, Borge GI, Kohler A, Vogt G, Hyötyläinen T, Orešič M, Brønner KW, Holven KB, Ulven SM, Myhrstad MC.

2012-08-2858 citations

10.1371/journal.pone.0042550

Interventions

DIETARY_SUPPLEMENTOmega-3

Capsules with omega-3 fatty acids.

DIETARY_SUPPLEMENTsun flower oil

Capsules with sun flower oil.

Study design

Allocation

RANDOMIZED

Intervention model

PARALLEL

Primary purpose

BASIC_SCIENCE

Masking

DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender

ALL

Age

18 Years to 50 Years

Healthy volunteers

Yes

Inclusion criteria

* Healthy individuals.

Exclusion criteria

* Pregnant women, lactating women, chronic diseases and smoking.

Design outcomes

Primary

Measure	Time frame
Primary and secondary oxidation products	baseline (0 weeks), 3 weeks and 7 weeks

Secondary

Measure	Time frame
inflammatory markers	after 0,3 and 7 weeks

Outcome results

None listed