Heart Disease
Conditions
Brief summary
To study the postprandial alterations in hemodynamics and blood pressure in relation to gastric emptying rate, postprandial blood glucose, plasma concentrations of insulin, satiety in healthy subjects.
Detailed description
Ingestion of a meal increase blood flow to the gastrointestinal organs and affects the heart rate, blood pressure, and cardiac output. It is not known through wich mechanisms the heart function changes affects after a meal.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* Healthy subjects
Exclusion criteria
* history of gastrointestinal disease, abdominal surgery or diabetes mellitus
Countries
Sweden