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In Vivo Evaluation of the Physiological Effects of Arabinoxylan-oligosaccharides (AXOS) in Healthy Subjects (Adults)

In Vivo Evaluation of the Physiological Effects of Arabinoxylan-oligosaccharides (AXOS) in Healthy Subjects: a Randomized, Placebo-controlled, Double-blind, Cross-over Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01002651
Enrollment
66
Registered
2009-10-27
Start date
2009-03-31
Completion date
2009-10-31
Last updated
2009-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

gastrointestinal health, healthy subjects

Brief summary

The investigational study product used in this clinical trial is a soft drink containing an arabinoxylan-oligosaccharides (AXOS) preparation extracted from wheat bran (hereafter called Wheat Bran Extract, WBE). The objective of this study is to analyze the effect of the intake of two WBE doses on various parameters of gastrointestinal health. Additionally, safety was analyzed using treatment emergent Adverse Events (AEs) and clinical blood parameters.

Interventions

DIETARY_SUPPLEMENTwheat bran extract

soft drink comprising high WBE dose and natural flavor and coloring agent, ingestion after breakfast and after dinner

DIETARY_SUPPLEMENTplacebo

soft drink with natural flavor and coloring agent, without WBE, ingestion after breakfast and after dinner

Sponsors

Fugeia NV
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 90 Years
Healthy volunteers
Yes

Inclusion criteria

* Male or female 18-90 years of age, inclusive * Regular eating habits * Body Mass Index (BMI) between 18.5 and 30 kg/m2 * Consent to take in the study product according to the study protocol * Subject is willing to maintain his or her habitual food and beverage intake throughout the study period (with the exception of omission of prebiotic and probiotic food products as indicated in the study protocol) * For female volunteers of childbearing potential: not planning to become pregnant during the clinical trial and willing to commit to the use of a medically approved form of contraception

Exclusion criteria

* Low-calorie diet or other extreme dietary habits in the 6 weeks before the start of the clinical trial * Recent use of antibiotics * Abdominal surgery in the past * Serious illness within 3 months of start of clinical trial * Use of medication or dietary supplements known to influence GI tract within two weeks of start of clinical trial. Examples of such medication/dietary supplements are antispasmodics, anti diarrhea medication and/or probiotic medication * Complete anesthetics within 1 month of the start of the clinical trial * Chronic GI conditions such as inflammatory bowel disease (IBD), inflammatory bowel syndrome (IBS), chronic constipation, history of frequent diarrhea, clinically important lactose intolerance * Allergy for wheat products * Celiac disease * For female volunteers: pregnant or lactating * Alcohol abuse * Smoking more than 5 cigarettes per day * Subject has a condition the Investigator believes would interfere with his or her ability to provide informed consent, comply with the study protocol, which might confound the interpretation of the study results or put the subject at undue risk.

Design outcomes

Primary

MeasureTime frame
Bifidobacteria content in fecesday 19 or 20 of each intervention
butyric acid content in fecesday 19 or 20 of each intervention
p-cresol content in urineday 19-21 of each intervention
stool frequencythird week of each intervention

Secondary

MeasureTime frame
adverse eventswhole study
clinical blood parametersday 21 of each intervention

Countries

Belgium

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026