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resVida and Fat Oxidation

Effect of resVida on Fat Oxidation and Mitochondrial Biogenesis in Healthy Obese Subjects

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00998504
Enrollment
18
Registered
2009-10-20
Start date
2009-10-31
Completion date
2011-01-31
Last updated
2011-03-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Keywords

impaired fat oxidation, fat accumulation, mitochondrial dysfunction, mitochondrial biogenesis

Brief summary

There is now a general consensus that the combination of excessive energy intake and a low capacity to oxidize fat will lead to muscular fat accumulation and insulin resistance. It is known for many years that physical exercise is the most powerful treatment to combat insulin resistance, but it is also known that it is difficult to get people to exercise. A major breakthrough has come from the nutrition field, with the finding that resveratrol, a natural polyphenolic compound, could serve as an exercise mimetic by protecting mice from many detrimental effects of diet-induced obesity. Therefore the researchers would like to investigate if resVida can increase skeletal muscle mitochondrial function and fat oxidative capacity in obese subjects. The researchers hypothesize that an increased mitochondrial function together with an increased intrinsic activity will lead to a better control of fatty acid handling in muscle, upon a high-fat challenge.

Interventions

DIETARY_SUPPLEMENTresVida

resVida or placebo will be given for 30 days, twice daily. One pill, which contains 75 mg of resVida, will be provided with lunch, and the other pill will be provided with diner. So in total, 150 mg/day will be given.

DIETARY_SUPPLEMENTplacebo

resVida or placebo will be given for 30 days, twice daily. One pill, which contains 75 mg of resVida, will be provided with lunch, and the other pill will be provided with diner. So in total, 150 mg/day will be given.

Sponsors

DSM Nutritional Products, Inc.
CollaboratorINDUSTRY
Top Institute Food and Nutrition
CollaboratorOTHER
Maastricht University Medical Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
MALE
Age
45 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* male sex * age 45-65 years * body fat percentage \> 25%, BMI 30-35 kg/m2 * sedentary * stable dietary habits * willingness to abstain from ingestion of resveratrol-containing foods * healthy

Exclusion criteria

* female sex * unstable body weight (weight gain or loss \> 3 kg in the last three months) * total body fat percentage \< 25% * fasting plasma glucose \> 6.1 mmol/l * hemoglobin \< 7.8 mmol/l * engagement in programmed exercise \> 2 hours total per week * impaired kidney and/ or liver function * first- or second-degree family member with type 2 diabetes mellitus * any medical condition requiring treatment and/ or medication use * intake of dietary supplements except vitamins and minerals * unwilling to restrict high-resveratrol containing foods * current alcohol consumption \> 20 grams/day * participation in another biomedical study within 1 month before the screening visit * a contraindication to MRI scanning. These contraindications include patients with the following devices: * central nervous system aneurysm clips * implanted neural stimulator * implanted cardiac pacemaker or defibrillator * cochlear implant * insulin pump * or metal containing corpora aliena in the eye or brains

Design outcomes

Primary

MeasureTime frame
difference in fat oxidation between resVida and placebo treated group9 months

Secondary

MeasureTime frame
difference in mitochondrial biogenesis, function, and lipolysis in adipose and skeletal muscle tissue between resVida and placebo treated group9 months

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026