Healthy
Conditions
Keywords
Diet, elderly, cognition, prevention, cognitive decline, Lifestyle
Brief summary
The researchers will investigate whether caloric restriction or dietary supplementation could provide positive effects on general brain functions in healthy elderly people.
Detailed description
The age-related degradation of cognitive functions even to the point of neurodegenerative disorders such as Alzheimer's disease are a growing public-health concern with devastating effects. Referring to animal data, empirical studies, and pilot human trials, a healthy diet rich in unsaturated fatty acids and low in calories should improve cognitive functions such as learning and memory. To test this hypothesis, the researchers study general brain functions in healthy elderly subjects (50-80 years old) during a short term diet.
Interventions
20-30% CR for 6 months
2g/day DHA/EPA capsules for 6 months
Daily corn oil capsules for 6 months
daily resveratrol for 6 months
Sponsors
Study design
Eligibility
Inclusion criteria
* healthy subjects * 50-80 years old * moderate to heavy weight (BMI 25-30) * must be able to change diet/take supplements at home
Exclusion criteria
* diabetes * younger than 50 years * BMI \< 25 * psychiatric medication * severe disease * MMSE \< 26 * eating disorders
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Auditory verbal Learning Task | Baseline (timepoint 0), after 6 months (timepoint 6 months) |
Secondary
| Measure | Time frame |
|---|---|
| Functional/Structural brain changes | Baseline (timepoint 0), after 6 months (timepoint 6 months) |
| Plasma biomarkers | Baseline (timepoint 0), after 6 months (timepoint 6 months)f intervention |
Countries
Germany