Overweight
Conditions
Keywords
Childhood overweight, Gardening, Summer weight gain
Brief summary
The purpose of this study is to examine the impact of a summer gardening program on summer weight gain in overweight middle school children.
Detailed description
In the past two decades, the combination of unhealthy eating and physical inactivity has contributed to doubling the percentage of children and adolescents who are overweight. Childhood overweight is known to lead to increased risk for several morbidities in childhood and into adulthood including type 2 diabetes mellitus, hypertension, and cardiovascular disease. Recent data shows that children experience greater and more variable increases in BMI during summer vacation than during the school year. Our project aims to determine whether summer weight gain is due to a decrease in physical activity or an increase in daily calories as well as to assess the effectiveness of a summer gardening program on preventing summer body fat gain. We will randomize 40 middle-school children who are above the 95th percentile for BMI into either a control or intervention group. The control group will receive the standard of care and the intervention group will participate in Garden Fit, a summer gardening project at Troy Gardens in Madison, WI. As part of Garden Fit, subjects will participate in weeding, landscaping and trail maintenance activities as well as preparing meals twice a week with fresh foods from the gardens. We hypothesize that summer weight gain is due to a worsening of healthy lifestyle (decreased physical activity from school to summer and increased eating of high calorie snacks). Additionally, we hypothesize that an intervention that increases physical activity and provides increased access to healthy foods will reduce the trend of summer BMI increase.
Interventions
OTHERGarden Fit
8-week summer gardening program. 9am-12pm on Monday, Wednesday, Friday and 9am-12:30pm on Tuesday and Thursday. Activities included gardening (preparing soil for planting, planting seeds and seedlings, mulching, weeding, watering, and harvesting), preparing meals with fresh foods from the garden, and other garden activities and games.
Sponsors
University of Wisconsin, Madison
Study design
Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
10 Years to 14 Years
Healthy volunteers
No
Inclusion criteria
* Middle school child aged 10-14 years * BMI at or above the 85th percentile for height and weight * Able to attend 8-week summer program and clinic visits
Exclusion criteria
* Any known metabolic disorder * Any physical disability that prevents or limits physical activity * Claustrophobia
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| BMI | June 2009 and August 2009 |
Secondary
| Measure | Time frame |
|---|---|
| Resting Metabolic Rate | June 2009 and August 2009 |
| Fasting insulin | June 2009 and August 2009 |
| Fasting glucose | June 2009 and August 2009 |
| CRP | June 2009 and August 2009 |
| Fitness (as measured by VO2 Submax testing) | June 2009 and August 2009 |
| Body Composition | June 2009 and August 2009 |
| Plasma Carotenoids | June 2009 and August 2009 |
| Total Energy Expenditure | June 2009 and August 2009 |
| Food Consumption (measured by FFQs) | June 2009 and August 2009 |
| IL-6 | June 2009 and August 2009 |
Countries
United States
Outcome results
None listed