The Glycemic Effect of Taking a Supplementation of Orange Juice With Fibers

Status

UNKNOWN

Phases

Phase 1Phase 2

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT00966862

Enrollment

Unknown

Registered

2009-08-27

Start date

2009-09-30

Completion date

2010-05-31

Last updated

2009-08-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy People

Brief summary

The aim of this study is to investigate the glycemic effect of supplementation Fibers in orange juice. This will be a double-blind parallel controlled study. Each subject will serve as his own control. Study population will include 10 subjects. The subjects will be randomly assigned to receive one of two juices in occasion, in two visits. Each drink will be containing orange juice with\\without fibers.

Interventions

OTHEROther: Dietary Fibers

Eligibility

Sex/Gender

ALL

Age

18 Years to 60 Years

Healthy volunteers

Yes

Inclusion criteria

* Healthy Volunteers * Age 60 \>18 years * Written informed consent * Consumers of orange drinks: freshly squeezed juices, commercial pasteurized juices and / or orange soft drinks * Regular eating pattern

Exclusion criteria

* Patients with chronic disease sach as: * diabetes, * cancer, * C.O.P.D., * metabolic syndrome, * overweight, * kidney failure, * heart disease, * osteoporosis. * Antibiotic treatment in the last 4 weeks * Subjects on regular probiotic or prebiotic supplementation, unless they do 2 weeks of wash out. * Subjects with intestinal disorders such as: IBD, IBS, celiac, colon cancer. * Subjects after intestinal surgery. * Use of medicines for lowering cholesterol (simvastatin), sugar control * Pregnancy

Design outcomes

Primary

Measure	Time frame
To investigate the Glycemic Effect by drawing blood for glucose and insulin	—

Countries

Israel

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026