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Calorie Restriction and Changes in Body Composition, Disease, Function, and Quality of Life in Older Adults

Calorie Restriction and Changes in Body Composition, Disease, Function, and Quality of Life in Older Adults

Status
Completed
Phases
Phase 3
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00955903
Acronym
CROSSROADS
Enrollment
167
Registered
2009-08-10
Start date
2010-06-30
Completion date
2014-08-31
Last updated
2017-09-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, Diabetes, Hypertension, Hyperlipidemia

Keywords

glucose, insulin, lipids, C-reactive protein, adiponectin, leptin, TNF alpha, IL-6, Quality of Life, functional status

Brief summary

The investigators want to determine if the benefits of weight loss outweigh the potential risk in a group of older adults. The investigators will test the hypothesis that changes in diet composition alone or in conjunction with weight loss will have a significant effect on fat stores, and as a result, improve cardiometabolic risk factors and functional status in adults 65 and older.

Interventions

BEHAVIORALExercise

Participants will participate in supervised exercise sessions

Participants will follow a reduced calorie diet

Participants will follow a weight maintenance diet

Sponsors

University of Alabama at Birmingham
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
FACTORIAL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
65 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* at least 65 years of age * BMI 27 - 42 kg/m2 - at increased health risk (taking at least 1 medication for hypertension, hyperlipidemia, or type 2 diabetes)

Exclusion criteria

* difficulties chewing or swallowing food * digestive diseases that may affect the ability to follow a high fiber diet * cognitive impairment * depression * recent weight change (+/- 10 lbs in the last 12 months) * poorly controlled blood pressure * history of non-skin cancer in last 5 years * cardiovascular disease event in past 6 months or severe pulmonary disease or renal failure * major liver dysfunction * current smoker or quit less than months prior * history of prior surgical procedures for weight control or liposuction * use of estrogen or testosterone replacement therapy * current use of insulin or sulfonylurea agents * current use of corticosteroids \> 5 days/month on average * current use of medications for treatment of psychosis or manic-depressive illness * use of weight-loss medications in previous 3 months * dependence on others for food procurement or preparation * ischemic changes on exercise treadmill test

Design outcomes

Primary

MeasureTime frameDescription
Change in Abdominal Fat MassBaseline to 1 yearVisceral adipose tissue (cm3) by MRI. Change is calculated as value at baseline minus value at 1 year

Secondary

MeasureTime frameDescription
Cardiometabolic Risk FactorsBaseline to 1 yearWe are reporting change in blood glucose. Change is calculated as value at baseline minus value at 1 year
Weight Change/MaintenanceBaseline to 1 yearThe change in body weight at follow up of 1 year. Change is calculated as value at baseline minus value at 1 year

Countries

United States

Participant flow

Pre-assignment details

3 participants were subsequently diagnosed with cancer after enrollment and thus disqualified from continuing in the trial. They were dropped from the analysis.

Participants by arm

ArmCount
Weight Loss
Participants receive Exercise Only and Reduced Calorie Diet Interventions Exercise Only: Participants will participate in supervised exercise sessions Reduced Calorie Diet: Participants will follow a reduced calorie diet
55
Control
Participants receive Exercise Only Intervention Exercise Only: Participants will participate in supervised exercise sessions
54
Weight Maintenance
Participants receive Exercise Only and a Weight Maintenance Diet Interventions Exercise Only: Participants will participate in supervised exercise sessions Weight Maintenance Diet: Participants will follow a weight maintenance diet
55
Total164

Baseline characteristics

CharacteristicWeight LossTotalWeight MaintenanceControl
Age, Continuous70.3 years
STANDARD_DEVIATION 4.8
70.3 years
STANDARD_DEVIATION 4.7
70.5 years
STANDARD_DEVIATION 4.8
69.9 years
STANDARD_DEVIATION 4.5
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
Asian
1 Participants1 Participants0 Participants0 Participants
Race (NIH/OMB)
Black or African American
12 Participants39 Participants12 Participants15 Participants
Race (NIH/OMB)
More than one race
0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
White
42 Participants124 Participants43 Participants39 Participants
Region of Enrollment
United States
55 participants164 participants55 participants54 participants
Sex: Female, Male
Female
32 Participants102 Participants33 Participants37 Participants
Sex: Female, Male
Male
23 Participants62 Participants22 Participants17 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
EG002
affected / at risk
deaths
Total, all-cause mortality
— / —— / —— / —
other
Total, other adverse events
36 / 5536 / 5440 / 55
serious
Total, serious adverse events
8 / 5511 / 5412 / 55

Outcome results

Primary

Change in Abdominal Fat Mass

Visceral adipose tissue (cm3) by MRI. Change is calculated as value at baseline minus value at 1 year

Time frame: Baseline to 1 year

ArmMeasureValue (MEAN)Dispersion
Weight LossChange in Abdominal Fat Mass-192.6 Cubic cmStandard Deviation 185.2
ControlChange in Abdominal Fat Mass-21.9 Cubic cmStandard Deviation 173.7
Weight MaintenanceChange in Abdominal Fat Mass-275 Cubic cmStandard Deviation 189.2
Secondary

Cardiometabolic Risk Factors

We are reporting change in blood glucose. Change is calculated as value at baseline minus value at 1 year

Time frame: Baseline to 1 year

ArmMeasureValue (MEAN)Dispersion
Weight LossCardiometabolic Risk Factors-7.2 mg/dLStandard Deviation 2.8
ControlCardiometabolic Risk Factors1.2 mg/dLStandard Deviation 2.5
Weight MaintenanceCardiometabolic Risk Factors-1.2 mg/dLStandard Deviation 2.5
Secondary

Weight Change/Maintenance

The change in body weight at follow up of 1 year. Change is calculated as value at baseline minus value at 1 year

Time frame: Baseline to 1 year

ArmMeasureValue (MEAN)Dispersion
Weight LossWeight Change/Maintenance-3.9 KgStandard Deviation 0.7
ControlWeight Change/Maintenance-1.3 KgStandard Deviation 0.7
Weight MaintenanceWeight Change/Maintenance-0.9 KgStandard Deviation 0.7

Source: ClinicalTrials.gov · Data processed: Feb 21, 2026