Endocrine Metabolism, Glucose Metabolism, Satiety
Conditions
Brief summary
Starches from genetically modified potatoes, which differed in terms of amylose, amylopectin and phosphate content, were tested in a human randomized controlled trial.
Interventions
OTHERGenetically modified potatoes
Starch from genetically modified potatoes
Sponsors
Charite University, Berlin, Germany
Study design
Allocation
RANDOMIZED
Intervention model
SINGLE_GROUP
Primary purpose
BASIC_SCIENCE
Masking
SINGLE (Subject)
Eligibility
Sex/Gender
MALE
Age
18 Years to 60 Years
Healthy volunteers
Yes
Inclusion criteria
* healthy males
Exclusion criteria
* no acute oder severe chronic diseases
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Glucose metabolism | 2 days |
Countries
Germany
Contacts
Primary ContactJoachim Spranger, MD
Outcome results
None listed