Hypercholesterolemia
Conditions
Keywords
hypercholesterolemia, cholesterol, soy
Brief summary
The objectives of the trial are to determine whether a non-commercial soy protein product, consumed as part of a low-saturated fat diet, reduces low-density lipoprotein cholesterol (LDL-C) concentrations in men and women with mild to moderate hypercholesterolemia, and affects other aspects related biomarkers.
Interventions
Soy protein
Milk protein
Sponsors
Study design
Eligibility
Inclusion criteria
* Male or female * 18-79 years of age * Fasting LDL-Cholesterol level borderline to high range taking no cholesterol lowering medications * otherwise judged to be in good health, willing to maintain a stable body weight and follow the TLC diet throughout the trial.
Exclusion criteria
* CHD or CHD risk equivalent * Pregnancy * Food allergy or sensitivity to soy or milk protein * Certain muscle, liver, kidney, lung or gastrointestinal conditions and medications * Poorly controlled hypertension * Cancer treated within prior 2 years
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The difference between treatment groups in the percent change from baseline to the end of treatment in LDL-C | 4 weeks |
Secondary
| Measure | Time frame |
|---|---|
| Changes in other lipid levels and other related biomarkers | 4 weeks |
Countries
United States