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Beer, Marathon, Genetics, Inflammation and the Cardiovascular System: Be-MaGIC-Trial

Effects of Polyphenols on Changes of Inflammatory and Cardiovascular Status After a Marathon Run

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00933218
Acronym
Be-MaGIC
Enrollment
250
Registered
2009-07-07
Start date
2009-06-30
Completion date
2009-11-30
Last updated
2010-10-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Heart Failure, Inflammation, Sudden Cardiac Death

Brief summary

The purpose of the study is to determine the myocardial function and vascular adaptation after strenuous exercise in association with consumption of polyphenols. The investigators aim to investigate the effects of extreme endurance exercise on the inflammatory system. Furthermore, the role of the cardiovascular response and adaptive mechanisms of the vasculature are examined. Subclinical injuries to the myocardium and vascular wall are being investigated.

Detailed description

Regular exercise leads to an improvement of cardiovascular risk factors in patients with coronary heart disease, atherosclerosis and metabolic disorders. Aerobic exercise has anti-inflammatory effects. In contrast, the exertional exercise of marathon running causes an acute pro-inflammatory impulse. This may lead to myocardial injury and, in case of preexisting plaques, may result in plaque rupture and acute myocardial infarction. We aim to define the critical role of inflammatory markers and cardiovascular risc factors as a predictor of an increased risk for myocardial and endothelial dysfunction in marathon runners. Diagnostic tools include measurements of microvasculature, the large vessels and echocardiography. Inflammatory markers include high sensitive c-reactive protein (CRP) and interleukins. All variations are analysed on the basis of consumption of polyphenols as they are found in in hops (Humulus lupus L.) and beer.

Interventions

DIETARY_SUPPLEMENTpolyphenols (non-alcoholic beer)

1.0 - 1.5 l non-alcoholic beer per day; 3 weeks before and during a marathon run

DIETARY_SUPPLEMENTbeverage without polyphenols

1.0 - 1.5 l of beverage without polyphenols (otherwise the same composition as non-alcoholic beer) per day; 3 weeks before and during a marathon run

Sponsors

Technical University of Munich
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
MALE
Age
20 Years to 60 Years
Healthy volunteers
Yes

Inclusion criteria

* men aged 20-60 years

Exclusion criteria

* manifested heart disease * insulin dependent diabetes mellitus * multi drug therapy * GFR \< 60 ml/min * smokers * neoplasia * (former) alcoholism * known malabsorption * known chronic inflammatory disease

Design outcomes

Primary

MeasureTime frame
Inflammatory marker: Interleukin 6 and Interleukin 10pre-, post-, one & three day follow-up

Secondary

MeasureTime frame
E/E' ratiopre-, post-, one & three day follow-up
AV-ratiopre-, post-, one & three day follow-up

Countries

Germany

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 3, 2026