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Effect of South Beach Diet (SBD™) Using SBD™ Products Compared to a Calorie-Restricted Diet in Women

The Effect of South Beach Diet™ Using South Beach Diet™ Products Compared to a Traditional Calorie-Restricted Diet in Non-Diabetic Women

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00932516
Enrollment
248
Registered
2009-07-03
Start date
2007-03-31
Completion date
2008-04-30
Last updated
2009-07-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight

Keywords

South Beach Diet™, overweight, obesity, satiety, weight loss

Brief summary

The purpose of this study is to examine the effectiveness of the South Beach Diet™ and South Beach Diet™ products compared to a traditional calorie restricted diet.

Interventions

BEHAVIORALSouth Beach Diet™ with South Beach Diet™ Products
BEHAVIORALSouth Beach Diet™
BEHAVIORALCalorie restricted diet with South Beach Diet™ Products

Sponsors

KGK Science Inc.
CollaboratorINDUSTRY
Mondelēz International, Inc.
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 55 Years
Healthy volunteers
No

Inclusion criteria

1. Female age 18 to 55 years 2. Females of childbearing potential must agree to use a medically approved method of birth control and have a negative urine pregnancy test result 3. Healthy as determined by laboratory results and medical history 4. Waist circumference \> 87 cm 5. Stable weight defined as \< 4.5 kg gained or lost in past 3 months 6. Agreement to maintain current level of physical activity throughout the study 7. Ability to comprehend and complete the questionnaires and forms 8. Agreement to comply with study procedures, test article consumption and has access to a microwave oven 9. Voluntary, written, informed consent to participate in the study

Exclusion criteria

1. Pregnant, breastfeeding, or planning to become pregnant during the course of the trial 2. Use of prescription or over the counter products known to effect weight including but not limited to the following: megestrol acetate; somatropin; sibutramine; orlistat; paroxetine; dextroamphetamine; methylphenidate; atomoxetine; quetiapine; olanzepine; risperidone, within 4 weeks of randomization and during the trial 3. Alcohol use \> 2 standard alcoholic drinks per day 4. Significant cardiac history defined as a history of myocardial infarction (MI); coronary angioplasty or bypass graft(s); valvular disease or repair; unstable angina pectoris; transient ischemic attack (TIA); cerebrovascular accidents (CVA); congestive heart failure; or coronary artery disease (CAD) 5. History of or current diagnosis of any cancer (except for successfully treated basal cell carcinoma) diagnosed less than 5 years prior to screening Subjects with cancer in full remission for more than 5 years are acceptable 6. Uncontrolled hypertension defined as untreated systolic blood pressure \> 160 mmHg and/or diastolic blood pressure \> 100 mmHg 7. Diabetes mellitus Type I or Type II 8. Unstable renal and/or liver disease 9. History of alcohol or drug abuse within the past year 10. Unstable psychiatric disorder requiring hospitalization within the past 6 months 11. Immunocompromised individuals such as subjects that have undergone organ transplantation or subjects diagnosed with human immunodeficiency virus (HIV) 12. History of hemoglobinopathies such as sickle cell anemia or thalassemia, sideroblastic anemia 13. Participation in another clinical research trial within 30 days prior to randomization and during the trial 14. Significant abnormal liver function as defined as AST and/or ALT \> 2 x ULN, and/or bilirubin \> 2 x ULN 15. Serum creatinine \> 125 umol/L 16. Anemia of any etiology defined as hemoglobin \< 110 g/L 17. Uncontrolled and/or untreated thyroid disorder 18. Unstable medications (Dosage must be stable for 90 days prior to randomization) 19. History of food allergies or sensitivities including lactose intolerance 20. Vegetarians 21. Cognitively impaired and/or unable to give informed consent 22. Any other condition which in the Investigator's opinion may adversely affect the subject's ability to complete the study or its measures or which may pose significant risk to the subject

Design outcomes

Primary

MeasureTime frame
Change in body weight from baseline to week 2424 weeks

Secondary

MeasureTime frame
Assess the satiety response to the individual diets24 weeks
Analyze circumference measurements & body composition; blood glucose, HbA1c, insulin, lipid profile, blood pressure & questionnaire responses on food cravings and quality of life24 weeks

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026