Overweight
Conditions
Brief summary
Dietary protein differing by their amino acid composition could modulate undesirable metabolic and functional responses to a meal rich in saturated fat and sugars. This study aims at examining the specific effects of dairy protein with different cysteine contents on the postprandial undesirables effects elicited by the ingestion of a high fat meal in overweight subjects.
Interventions
After ingestion of a high fat meal containing the different protein sources, the subjects undergo a series of measures of endothelial dysfunction and blood and urine sampling for the assessment of proinflammatory cytokines levels and metabolomics determinations.
Sponsors
Study design
Eligibility
Inclusion criteria
* BMI between 25 and 30 * Waist circumference \> 94 cm
Exclusion criteria
* Allergy to milk protein * Abusive drug consumption * Smoking * Hypertension, diabetes * High level of physical activity
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Endothelial dysfunction | 0-2-4-6 hours (after meal ingestion) |
Secondary
| Measure | Time frame |
|---|---|
| Postprandial inflammation | 0-0.5-1-1.5-2-3-4-6 hours (after meal ingestion) |
Countries
France