Healthy
Conditions
Keywords
optimize nutritional content of infant formula, Infant
Brief summary
The purpose of this study is to look at the function of infant formula components to optimize the nutritional content and functionality of a marketed routine infant formula.
Interventions
None listed
Sponsors
Mead Johnson Nutrition
Study design
Observational model
COHORT
Time perspective
PROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
10 Days to 18 Days
Healthy volunteers
Yes
Inclusion criteria
* 10-18 days of age * 37-42 weeks gestation * birth weight 2500 g or more * consuming one source of nutrition
Exclusion criteria
* metabolic or chronic disease * acute infection * feeding difficulties * consumed complementary foods or donor milk * steroid use
Countries
United States
Outcome results
None listed