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Higher Protein Diet and Exercise for Optimal Weight Loss in Elderly Women

Higher Protein Diet and Exercise for Optimal Weight Loss in Elderly Women

Status
Completed
Phases
Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00912210
Enrollment
31
Registered
2009-06-03
Start date
2009-04-30
Completion date
Unknown
Last updated
2009-06-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Bone and Body Composition, Obesity, Metabolic Syndrome, Physical Function, Quality of Life

Brief summary

The broad aim is to determine efficacy of a weight loss diet higher in protein and lower in carbohydrate combined with low intensity exercise to favorably impact body composition, bone health, physical function, metabolic disease and quality of life compared to a conventional higher carbohydrate diet in overweight women over age 60.

Interventions

DIETARY_SUPPLEMENTWhey protein isolate

Loss of 10% baseline weight over 6 months, with whey protein isolate supplemented at 50g/day (two 25 g doses taken at breakfast and afternoon snack mixed with food or beverage)

DIETARY_SUPPLEMENTMaltodextrin powder supplement

Loss of 10% baseline weight over 6 months, with whey protein isolate supplemented at 50 g / day (two 25 g doses at breakfast and afternoon snack mixed with food or beverage)

Sponsors

University of Illinois at Urbana-Champaign
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
60 Years to 80 Years
Healthy volunteers
Yes

Inclusion criteria

* Body mass index \> 28 kg/m² * Clearance of primary physician to participate in diet and mild exercise

Exclusion criteria

* Medical condition contraindicating prescribed diet and exercise regimen * Type 2 Diabetes Mellitus * Physically active lifestyle (\>30 min moderate physical activity 2+ times weekly)

Design outcomes

Primary

MeasureTime frame
Bone and body composition: Weight, percent fat, muscle and fat distribution in the thigh and abdomen and bone density and structural quality assessed by DXA and structural MRIBaseline and post 6 months weight loss

Secondary

MeasureTime frame
Physical function: balance, gait, strength and activities of daily livingBaseline and post 6 months weight loss
Quality of lifeBaseline and post 6 months weight loss
Metabolic syndrome: insulin resistance, blood pressure, blood lipids, waist circumferenceBaseline and post 6 months weight loss
Acid-base balanceBaseline and post 1 and 6 months weight loss

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026