HCV Infection
Conditions
Keywords
Food effect
Brief summary
The purpose of this study is to evaluate the effect of food on pharmacokinetics, safety and tolerability of an experimental Hepatitis C Virus (HCV) protease inhibitor with ritonavir in healthy volunteers.
Detailed description
This is an open-label, randomized, 2 cross-over period fasting and non-fasting study.
Interventions
capsules, QD, 1 dose in each cross-over period
capsule, QD, 1 dose in each cross-over period
Sponsors
Study design
Eligibility
Inclusion criteria
* overall healthy subjects; * non-childbearing potential females included
Exclusion criteria
* history of significant sensitivity to any drug; * positive test for HAV IgM, HBsAg, anti-HCV Ab or anti-HIV Ab; * history of gastrointestinal issues or procedures; * history of seizures, diabetes or cancer (except basal cell carcinoma); * clinically significant cardiovascular, respiratory (except mild asthma), renal, gastrointestinal, hematologic, neurologic, thyroid, or any uncontrolled medical illness or psychiatric disorder; * use of tobacco or nicotine-containing products with the 6-month period prior to study drug administration; * donation or loss of 550 mL or more blood volume or receipt of a transfusion of any blood product within 8 weeks prior to study drug administration; * abnormal screening laboratory results that are considered clinically significant by the investigator; * current enrollment in another clinical study; * previous enrollment in this study; * recent (6-month) history of drug/alcohol abuse that could preclude adherence to the protocol; * pregnant or breastfeeding female; * requirement for any OTC and/or prescription medication, vitamins and/or herbal supplements on a regular basis
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Pharmacokinetics (blood draws, pre- and post-dose) | 17 days |
| Safety and tolerability (ECGs, AEs, vitals, physical exams, routine labs) | 30 days |
Countries
United States