Skip to content

Beta-glucan on Fecal Microflora in Polypectomized Patients

The Effect of Beta-glucan on Faecal Microflora in Polypectomized Patients

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00893659
Enrollment
69
Registered
2009-05-06
Start date
2009-01-31
Completion date
2015-07-31
Last updated
2015-07-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Polypectomized Patients

Keywords

Beta-glucan, faecal microflora, polypectomized, Precancerous Nonmalignant Condition

Brief summary

The aim of this study is to determine the effect of the potential prebiotic beta-glucan on the intestinal microflora, the bacterial enzyme activity (beta-glucuronidase and beta-glucosidase) in the feces, the fecal pH and the concentration of fecal short-chain fatty acid in polypectomized patients. Also the in vitro anti-cyto- and anti-genotoxicity of fecal water will be examined on human cell culture (HT29). During the trial, patient's clinical symptoms (intestinal habits), physical activity, well-being and food intake will be recorded.

Detailed description

Prebiotics, such as short- and long-chain fructo-oligosaccharides are fermented by the microflora colonizing the gastrointestinal tract, and they selectively stimulate the growth or the activity of one or limited number of bacteria within the intestine. Beta-glucans are polysaccharides occurring in the bran of cereal grains, the cell wall of Saccharomyces cerevisiae and bacteria, certain types of fungi, seaweed and many kinds of mushrooms. The aim of this study is to determine the effect of the potential prebiotic beta-glucan on the intestinal microflora, the bacterial enzyme activity (beta-glucuronidase and beta-glucosidase) in the faeces, the faecal pH, and the concentration of faecal short-chain fatty acid in polypectomized patients.

Interventions

DIETARY_SUPPLEMENTwheat bread with beta-glucan

3 g beta-glucan in approximately 200 g of wheat bread per day for 3 months

DIETARY_SUPPLEMENTwheat bread without beta-glucan

Approximately 200 g of wheat bread (without beta-glucan supplementation) per day for 3 months

Sponsors

JOTIS S.A. FOOD INDUSTRY, GREECE
CollaboratorUNKNOWN
Harokopio University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
20 Years to 75 Years
Healthy volunteers
No

Inclusion criteria

* The subjects must have biopsy and histologically confirmed adenomatous polyps ≥ 1cm in size or ≥ 3 in number with moderate or severe dysplasia

Exclusion criteria

* Subjects ≥ 75 years of age * Subjects who are pregnant or desire to become pregnant during the study period * Subjects who are considered to be poor clinic attendees * Subjects who have been on antibiotics within the previous month or are likely to require antibiotics during the trial * Subjects who consume prebiotics or probiotics within the previous month or are likely to require antibiotics during the trial * Subjects with colon cancer * Subjects with additional gastrointestinal disorders (e.g., Crohn's disease or ulcerative colitis) * Subjects with malignancy or any end-stage organ disease

Design outcomes

Primary

MeasureTime frame
To measure the effect of beta-glucan on fecal microflora (number of bacteria, bacterial enzyme activity, SCFA, pH).four months
To observe the effect of beta-glucan on intestinal symptoms and well-being.four months

Secondary

MeasureTime frame
To study the fecal water cyto- and/or genotoxicity on HT-29 cell line.one year

Countries

Greece

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026