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Does Omega-3 Fatty Acid Supplementation in Pregnancy and During Lactation Protect the Child From Allergic Disease?

Omega-3 Fatty Acid Supplementation in Pregnancy and During Lactation: a Randomized, Double-Blind, Placebo Controlled Trial.

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00892684
Enrollment
146
Registered
2009-05-04
Start date
2003-03-31
Completion date
2011-09-30
Last updated
2009-05-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Allergies

Keywords

Randomized, Placebo controlled, Double blind, Omega-3 fatty acids, Pregnancy, Childhood allergy, Cytokines, Eicosanoids, Polyunsaturated fatty acids

Brief summary

The incidence of allergic diseases has increased and a relation between allergy and dietary fatty acids has been proposed. Modulation of the maternal immune function during pregnancy may have an impact on future clinical outcomes in the child. The aim of this study was to determine the effects of omega (ω) - 3 long-chain polyunsaturated fatty acid (LCPUFA) supplementation during pregnancy and lactation on the development of allergic disease (i.e., allergic eczema) in the child at 2 years of age. Pregnant women with allergic disease in their immediate family were supplemented daily with 2.7 g ω-3 LCPUFA (n=70) or 2.8 g soybean-oil as placebo (n=75) from gestational week (gw) 25 until the third month of breastfeeding. Skin prick tests, detection of circulating specific IgE antibodies and clinical examinations of the infants were performed at 3, 6, 12 and 24 months of age. The mothers and children were monitored regarding immune modulatory effects during the entire study period.

Interventions

DIETARY_SUPPLEMENTOmega-3 long chain polyunsaturated fatty acids

2.7g ω-3 LCPUFA i.e., 1.6 g EPA and 1.1 g DHA and 23 mg alfa-tocopherol as an antioxidant

DIETARY_SUPPLEMENTSoybean oil (placebo)

2.8 g soybean oil containing 2.5 g linoleic acid and 0.28 g α-linolenic and 36 mg alfa-tocopherol

Sponsors

Pharma Nord
CollaboratorINDUSTRY
The Ekhaga Foundation, Stockholm, Sweden
CollaboratorUNKNOWN
The Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (FORMAS)
CollaboratorOTHER_GOV
Medical Research Council of Southeast Sweden
CollaboratorOTHER_GOV
Ostergotland County Council, Sweden
CollaboratorOTHER
The Swedish Asthma and Allergy Research Foundation, Stockholm, Sweden.
CollaboratorUNKNOWN
Linkoeping University
Lead SponsorOTHER_GOV

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Healthy volunteers
Yes

Inclusion criteria

* Pregnant woman, at 25 weeks of gestation, with allergic symptoms (rhinitis, conjunctivitis, eczema, asthma or food allergy) herself or the father to be or an older sibling

Exclusion criteria

* Soy allergy * Fish allergy * Treatment with anti-coagulation * Commercial omega-3 supplementation

Design outcomes

Primary

MeasureTime frame
allergic eczema2 years

Secondary

MeasureTime frame
changes in laboratory parameters such as prostaglandins and cytokines associated to the intervention and the primary outcome25th gestational week, at partus and 12 months after partus for the mothers, in cord blood at 3, 12 and 24 months for the children

Countries

Sweden

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026