Healthy Men
Conditions
Brief summary
This is an open label, single use, randomized, 4-period cross-over study. In each period, subjects will receive one of 4 test combinations. Blood will be drawn prior to study product consumption and following study product consumption for glucose measures.
Interventions
3.4 g psyllium served with meal
6.8 g psyllium served with a meal
meal
Sponsors
Study design
Eligibility
Inclusion criteria
* male * 18 to 50 years of age * general good health * Body Mass Index (BMI) in the range of 18.5-29.9 kg/m2 * fasting plasma blood glucose \<126mg/dL * not actively treated for high blood glucose * willing and able to have blood drawn at multiple times during each 4 visits
Exclusion criteria
* history of allergy or hypersensitivity to inhaled or ingested psyllium or meal ingredients * Phenylketonuria (PKU) * an eating disorder * following special medical or weight-loss dietary restrictions * taking dietary supplements or prescription medication for the purpose of weight loss/management
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| to evaluate the effect of 2 dosing levels of psyllium on glucose in blood when taken prior to a meal vs. a meal alone | 4 hours |
Countries
United States