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Fish Oil and Inflammation in Overweight Subjects

The Effect of Acute and Short-term Intervention With Fish Oil on Overweight Subjects - Focus on Inflammation

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00885053
Acronym
ADIPOMEGA
Enrollment
50
Registered
2009-04-21
Start date
2009-04-30
Completion date
2009-12-31
Last updated
2010-01-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight

Keywords

Inflammation, Fatty acids, Omega 3, Leukotrienes, Adiponectin, Adipose tissue, RNA, Messenger

Brief summary

The aim of this study is to investigate the effects of acute and short-term intervention with fish oil on inflammatory markers in overweight subjects.

Detailed description

Being overweight is associated with metabolic syndrome, cardiovascular disease, and diabetes mellitus (type 2). Adipose tissue can be regarded as an active organ, which produces an array of inflammatory mediators. This creates a state of chronic low-grade inflammation. Inflammation has been proven to be a key element in the development of atherosclerotic plaques. The marine n-3 polyunsaturated fatty acids (PUFAs) have beneficial effects on cardiovascular disease. These effects are partly attributed to the anti-inflammatory effect of the n-3 PUFAs. Previous studies have shown an anti-inflammatory effect of n-3 PUFAs in overweight subjects, but the studies have been conducted with a high daily dose of n-3 PUFA. We want to examine the effect of a lower dose of 1 g n-3 PUFA/day (the dose recommended by the Danish Heart Foundation). The study is randomized, placebo-controlled and double blinded. Fifty subjects aged 30 - 75 years (postmenopausal women; waist circumference \> 80 cm and men; waist circumference \> 94 cm) will be included. Blood samples and fatty tissue biopsies will be collected at baseline, after 1 day and after 6 weeks.

Interventions

DIETARY_SUPPLEMENTfish oil

Capsules. Approximately 1000 mg n-3 PUFA daily. One day + 6 weeks

DIETARY_SUPPLEMENTolive oil

Capsules. Approximately 1 g olive oil daily. One day + 6 weeks

Sponsors

Aalborg University Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
30 Years to 75 Years
Healthy volunteers
Yes

Inclusion criteria

* Waist circumference ≥ 80 cm (females) or ≥ 94 cm (males) * Postmenopausal (females)

Exclusion criteria

* Daily intake of fish oil capsules * Daily intake of NSAIDs * HbA1c ≥ 8% * Serum creatinine ≤ 30 mL/min * Chronic inflammatory disease * Other serious illness * Inability to informed consent

Design outcomes

Primary

MeasureTime frame
To assess the effect of 1 g/day of n-3 polyunsaturated fatty acids on inflammatory markersAfter 1 day and after 6 weeks intervention

Secondary

MeasureTime frame
To assess effect of 1 g n-3 polyunsaturated fatty acids (daily dose) on the fatty acid profile of plasma, leucocytes and adipose tissue.After 1 day and 6 after weeks of intervention
To assess the effect of 1g n-3 polyunsaturated fatty acids (daily dose) on the gene expression profile (mRNA) - especially genes involved in encoding the inflammatory response.After 1 day and 6 after weeks of intervention

Countries

Denmark

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026