Obesity
Conditions
Keywords
Weight loss, Weight maintenance
Brief summary
The purpose of this study is to examine the effect of diet-induced weight loss on the levels of circulating nutrients and hormones which are involved in feelings of hunger and satiety.
Interventions
DIETARY_SUPPLEMENTOptifast VLCD
Meal replacement, three times daily for 8 weeks
Sponsors
University of Melbourne
Study design
Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
BASIC_SCIENCE
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes
Inclusion criteria
* males and post-menopausal females * aged over 18 years * BMI 27-40kg/m2 * weight-stable
Exclusion criteria
* major comorbid medial condition (including diabetes) * taking medications known to affect weight * smoking
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Difference in fasting and/or post-prandial hormone levels following weight loss and after weight maintenance compared with baseline | 2, 6 and 12 months |
Secondary
| Measure | Time frame |
|---|---|
| Difference in fasting and/or post-prandial hormone levels in ketotic compared with non-ketotic state | week 8 vs week 10 |
| Correlation of fasting and post-prandial hormone levels with ratings of hunger and satiety | 0, 2, 6 and 12 months |
| Association of psychosocial factors with successful weight maintenance | 12 months |
Countries
Australia
Outcome results
None listed