Age-related Degenerated Disease
Conditions
Keywords
Ageing, Inflammation, Muscle protein synthesis, Osteopenia, Sarcopenia
Brief summary
This project aims to assess the impact of chronic micro-inflammation on age-related loss of muscle (sarcopenia) and bone (osteopenia). The hypothesis is that chronic micro-inflammation and oxidative stress, which prevalence increases during ageing, may participate in the pathogenesis of both sarcopenia and osteopenia.
Detailed description
In order to explore the effect of a moderate chronic inflammation on skeletal muscle function and protein metabolism and on bone status, two groups of 16 subjects each will be selected according to their inflammatory status ie non-inflamed versus micro-inflamed. The volunteers will be sampled twice at week 0 and week 6 in order to quantify plasma concentration of C reactive protein (CRP) using the ultra sensitive assay. The subjects exhibiting CRP lower than 1 mg/l twice will be included in the non-inflamed group and the subjects exhibiting CRP higher than 3 and lower than 15 mg/l will be included in the micro-inflamed group. During the two weeks before the metabolic studies dietary intakes, DEXA, muscle function, VO2 max and biomarkers of bone remodelling will be assessed. Volunteers will then be submitted to a diet controlled for its protein content, for 4 days (1 g protein/kg/day and 30 kcal/kg/day) before metabolic investigations. One day before, urine will be collected for metabolomics. On the day of metabolic investigations, after an overnight fast, blood samples will be collected for albumin, fibrinogen, inflammatory cytokine and adipokine determination. Then, the subjects will be perfused with L-\[1-13C\] leucine for 8 hours (post absorptive sate then post prandial satte) during which expired gas and blood samples will be taken, as well as 2 muscle biopsies. Isotopic enrichments in expired gas, in plasma cetoiscaproate and in free or protein-bound leucine in muscle will be measured to determine proteolysis and proteosynthesis rate of muscle proteins.
Interventions
OTHERMeasurement of muscle protein synthesis using stable isotopes and muscle biopsies.
Measurement of muscle protein synthesis using stable isotopes and muscle biopsies. Isotopes are : (13C)bicarbonate (0.09 mg/kg fat-free mass) and L(1-13C)leucine (1.3 mg/kg fat-free mass) (intravenous way) L-(5,5,5 2H3) leucine(0.09 µmoles/(kg de fat-free mass.min) (oral way)
Sponsors
Centre de Recherche en Nutrition Humaine d'Auvergne
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Institut National de la Santé Et de la Recherche Médicale, France
University Hospital, Clermont-Ferrand
Study design
Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
NONE
Eligibility
Sex/Gender
MALE
Age
65 Years to No maximum
Healthy volunteers
Yes
Inclusion criteria
* Male * Body mass index 21 BMI 30 kg/m2 * Affiliated to National Health Insurance * Subject giving his written informed consent * Subject considered as normal after clinical examination and medical questionnaire.
Exclusion criteria
* Positive serologies to HIV or HCV, determined on blood samples * Previous medical and/or surgery judged by the investigator as incompatible with this study * Chronic pathologies : Diabetes, cardiovascular diseases, cancer, chronic inflammation diseases, renal, pulmonary impairments Reported xylocaïne allergy * Osteoporosis * Prostate hypertrophy * Glaucoma * Heavy consumer of alcohol * Practising intensive physical exercise * Being under someone's supervision * Refusal to be registered on the National Volunteers Data file * Dietary habits unreliable to controlled food intake * Being in exclusion on the National Volunteers Data file
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Isotopic enrichments in expired gas, in plasma cetoisocaproate and in free or protein-bound leucine in muscle will be measured to determine proteolysis and proteosynthesis rate of muscle proteins. | at week 0 and week 6 |
Secondary
| Measure | Time frame |
|---|---|
| Splanchnic extraction of amino acids, bone metabolism, muscular strength, global metabolism and quality of life. | at week 0 and week 6 |
Countries
France
Contacts
Primary ContactPatrick Lacarin
Outcome results
None listed