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Lipoprotein Effects of Substituting Beef Protein for Carbohydrate

Lipoprotein Effects of Substituting Beef Protein for Carbohydrate

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00852267
Enrollment
67
Registered
2009-02-26
Start date
2008-01-31
Completion date
2009-12-31
Last updated
2020-12-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Atherogenic Dyslipidemia, Cardiovascular Disease, Healthy

Keywords

cholesterol, diet, protein, carbohydrate, saturated fat, LDL subclass, healthy volunteers

Brief summary

The purpose of this study is to test whether replacing dietary carbohydrate with protein, using beef as the primarily source of protein, will improve risk factors for cardiovascular disease.

Detailed description

The primary aim of this study is to test the hypothesis that replacing dietary carbohydrate with protein, using beef as the primarily source of protein, will have beneficial effects on components of atherogenic dyslipidemia and postprandial lipoprotein response and that these effects will be independent of saturated fat intake.

Interventions

OTHERHigh Carbohydrate, High Saturated Fat Diet

50% Carbohydrate; 12% Protein; 38% Fat (15% Saturated Fat; 15% Monounsaturated Fat)

OTHERLow Carbohydrate, High Saturated Fat Diet

31% Carbohydrate; 31% Protein; 38% Fat (15% Saturated Fat; 14% Monounsaturated Fat)

OTHERLow Carbohydrate, Low Saturated Fat Diet

31% Carbohydrate; 31% Protein; 38% Fat (8% Saturated Fat; 21% Monounsaturated Fat)

Sponsors

National Cattlemen's Beef Association, a contractor to the Beef Checkoff
CollaboratorINDUSTRY
UCSF Benioff Children's Hospital Oakland
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
MALE
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Blood pressure less than 150/90 * Body mass index (BMI)≥ 20 and ≤ 35 kg/m2 * Non-smoker * Agrees not to consume alcohol during the study * Agrees to abstain from taking dietary supplements during the study * LDL-cholesterol and total cholesterol \< 95th percentile for age and sex * Fasting triglycerides \< 500 mg/dL * Fasting glucose concentration \< 126 mg/dL * Hematocrit (HCT) ≥ 36% * At least three months of a weight-stable state (± 3% of body weight)

Exclusion criteria

* Personal history of coronary heart disease, cerebrovascular disease, peripheral vascular disease, diabetes, lung disease, bleeding disorder, liver or renal disease, HIV or of cancer (other than skin cancer) in the last five years * Taking drugs known to affect lipid metabolism or insulin resistance, hormones, or the blood thinning agent warfarin * Abnormal thyroid stimulating hormone (TSH) * Strength trains with resistance weights more than four hours per week

Design outcomes

Primary

MeasureTime frame
Apolipoprotein B/Apolipoprotein AI3 weeks, 8 weeks, and 13 weeks
Non-HDL Cholesterol3 weeks, 8 weeks, and 13 weeks
Apolipoprotein B3 weeks, 8 weeks, and 13 weeks
LDL-Cholesterol/HDL-Cholesterol3 weeks, 8 weeks, and 13 weeks
Total Cholesterol3 weeks, 8 weeks, and 13 weeks

Secondary

MeasureTime frame
LDL subclass 3 (LDL3)3 weeks, 8 weeks, and 13 weeks
HDL subclass 2 (HDL2)3 weeks, 8 weeks, and 13 weeks
LDL peak diameter3 weeks, 8 weeks, and 13 weeks

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026