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Study on Whether Tart Cherry Juice Can Reduce Oxidative Stress and Inflammation

Effects of Tart Cherry Juice on Oxidative Stress and Inflammation in Older Men and Women

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00847743
Enrollment
12
Registered
2009-02-19
Start date
2007-10-31
Completion date
2008-04-30
Last updated
2009-02-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Oxidative Stress, Antioxidant Capacity, Inflammation

Keywords

oxidative stress, aging, ischemia-reperfusion

Brief summary

Oxidative stress has been linked to many diseases associated with aging, including coronary heart disease and Alzheimer's disease. Antioxidants and special proteins in the body work together to help prevent damage by free radicals. Some studies have indicated that as people age, they are less able to fight off oxidative stress and have increased levels of inflammation. Tart cherries are known to be rich in antioxidants and plant-nutrients. The product we are using in this study is an all-natural tart cherry juice, mixed with apple juice concentrate and containing no additives and no preservatives. We hope to learn whether antioxidant supplementation, such as tart cherry juice, can measurably decrease oxidative damage and inflammation associated with aging.

Detailed description

Objectives The primary objective of this pilot study is to investigate whether tart cherry juice consumption can reduce oxidative stress in older adults as measured by attenuation of F2-isoprostane responses to a forearm ischemia-reperfusion, and a decrease in urinary excretion products of oxidative damage. The secondary objective is to examine whether age-sensitive markers of inflammation are reduced in response to the cherry juice consumption.

Interventions

DIETARY_SUPPLEMENTTart Cherry Juice

8 fl.oz. twice per day

Sponsors

Vanderbilt University
CollaboratorOTHER
Kronos Longevity Research Institute
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
55 Years to 80 Years
Healthy volunteers
Yes

Inclusion criteria

* men and women, ages 55-80y, in good health, with \>8 years of education * non-smoker * able to give informed consent

Exclusion criteria

* use of anti-oxidant supplements, in excess of a standard multi-vitamins * current hormone replacement therapy * any history of significant chronic disease * uncontrolled hypertension * body mass index (BMI) \> 30 kg/m2 * high physical activity level, as determined by questions on the screening questionnaire * use of anti-inflammatory medication

Design outcomes

Primary

MeasureTime frame
plasma F2-isoprostane response to a forearm ischemia-reperfusion challenge.

Secondary

MeasureTime frame
Urinary markers of oxidative damage.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026