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Palatability and Tolerability of Deferasirox Taken With Meals, With Different Liquids or Crushed and Added to Food

A Single-arm, Open-label Study of the Palatability and Tolerability of Deferasirox Taken With Meals, With Different Liquids or Crushed and Added to Food

Status
Completed
Phases
Phase 4
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00845871
Enrollment
65
Registered
2009-02-18
Start date
2009-05-31
Completion date
2010-08-31
Last updated
2021-07-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Transfusional Hemosiderosis

Keywords

Exjade, deferasirox, palatability, tolerability, food, iron overload, Serum Iron overload due to transfusions

Brief summary

This single-arm, open-label, multi-center study enrolled 65 patients from approximately 20 centers. All patients who met the study criteria and were taking, beginning or resuming treatment with Deferasirox were allowed. The study will began with a one month run-in phase, where all patients were instructed to take Deferasirox according to their physician's prescribing information.

Detailed description

Following the run-in phase, patients entered a three month, assessment phase. During the assessment phase, patients were given five general options for taking Deferasirox including with or without meals, crushed and added to a soft food or mixed in a liquid of choice.

Interventions

DRUGdeferasirox:

Participants were administered daily with deferasirox starting dose of 20 mg/kg orally to a maximum dose of 40 mg/kg/day.

Sponsors

Novartis Pharmaceuticals
Lead SponsorINDUSTRY

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
2 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Male or female patients with thalassemia major, sickle cell disease (SCD), low or intermediate 1 (INT 1) risk myelodysplastic syndrome (MDS) or other anemias and transfusional hemosiderosis. * Patients who were on, starting, or resuming treatment with Exjade. * Patients who were \>2 years (i.e., 2 years of age or older).

Exclusion criteria

* Serum creatinine above the upper limit of normal (ULN) for age. * Alanine aminotransferase (ALT) \>2.5 times the ULN.-High risk intermediate-2 or high risk MDS or acute leukemia.

Design outcomes

Primary

MeasureTime frameDescription
Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8 and Week 12Palatability was assessed by participants based on a five-point Facial Hedonic scale defined as: dislike extremely; somewhat dislike; neither like or dislike; somewhat like; like extremely for the meal and method of administration. For participants under 5 years of age, the scale was completed by parent or caregiver.

Secondary

MeasureTime frameDescription
Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionDay 1 up to Week 16Adverse events (AEs) were defined as any unfavorable and unintended diagnosis, symptom, sign (including an abnormal laboratory finding), syndrome or disease which either occurs during study, having been absent at baseline, or, if present at baseline, appears to worsen. Serious adverse events (SAEs) were defined as any untoward medical occurrences that result in death, are life threatening, require (or prolong) hospitalization, cause persistent or significant disability/incapacity, result in congenital anomalies or birth defects, or are other conditions which in judgement of investigators represent significant hazards. Subjects who had permanently terminated from the treatment or kept the treatment on hold/deviated from protocol due to adverse event were defined as subjects with permanent discontinuation and temporary interruption, respectively.
Trough Plasma Concentration of Deferasirox at Week 8, Week 12 and Week 16Pre-dose (0), 1, 2, 4 and 6 hour (post-dose) at Week 8, 12 and 16Blood samples were drawn at every visit as close as possible to 24 hours post dose from each subject participating in the study and trough plasma concentrations were estimated.
Change From Baseline in Serum Ferritin at Week 16Baseline, Week 16 (End of study)Ferritin protein stores iron and provides overall iron levels. Higher ferritin in blood showed higher iron content. Fluctuations from normal serum ferritin levels (500 ng/mL) observed at two consecutive visits led to dose adjustment of deferasirox.

Countries

United States

Participant flow

Recruitment details

The study was conducted at 17 centres in United States.

Pre-assignment details

82 participants were screened, out of which 65 participants enrolled into study. Study design comprised of a one-month run-in period where participants took deferasirox according to the physician, followed by a three-month assessment period. In assessment period, participants were instructed to document the selected method of administration and meal (breakfast, dinner, or no meal). Method of administration and meal type were kept same over week, but allowed to change once a new week began.

Participants by arm

ArmCount
Deferasirox
Participants were administered daily with deferasirox at a minimum starting dose of 20 mg/kg/day along with different food and liquids consistently for 12 weeks of assessment period. For participants receiving \> 30 mg/kg/day, a maximum of 40 mg/kg/day was allowed.
65
Total65

Withdrawals & dropouts

PeriodReasonFG000
Assessment PeriodAbnormal laboratory values1
Assessment PeriodAbnormal test procedure results1
Assessment PeriodAdverse Event2
Assessment PeriodPatient withdrew consent3

Baseline characteristics

CharacteristicDeferasirox
Age, Continuous27.0 years
STANDARD_DEVIATION 22.88
Race/Ethnicity, Customized
Asian
10 Participants
Race/Ethnicity, Customized
Black
25 Participants
Race/Ethnicity, Customized
Caucasian
26 Participants
Race/Ethnicity, Customized
Other
4 Participants
Sex: Female, Male
Female
27 Participants
Sex: Female, Male
Male
38 Participants
Taking Exjade prior to the study
No
21 Participants
Taking Exjade prior to the study
Yes
44 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
EG002
affected / at risk
EG003
affected / at risk
EG004
affected / at risk
EG005
affected / at risk
EG006
affected / at risk
EG007
affected / at risk
deaths
Total, all-cause mortality
0 / 620 / 200 / 180 / 140 / 170 / 390 / 300 / 65
other
Total, other adverse events
30 / 6210 / 206 / 186 / 146 / 1718 / 399 / 3052 / 65
serious
Total, serious adverse events
5 / 625 / 200 / 181 / 141 / 176 / 390 / 3015 / 65

Outcome results

Primary

Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12

Palatability was assessed by participants based on a five-point Facial Hedonic scale defined as: dislike extremely; somewhat dislike; neither like or dislike; somewhat like; like extremely for the meal and method of administration. For participants under 5 years of age, the scale was completed by parent or caregiver.

Time frame: Week 8 and Week 12

Population: The primary analysis was performed in the ITT population defined as all subjects enrolled regardless of any treatment received or not. As per the planned analysis, data were summarized by counts and percentages of each category of response when administered with food or with different methods of administration.

ArmMeasureGroupValue (NUMBER)
Breakfast (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Neither like or dislike16.7 percentage of participants
Breakfast (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Dislike extremely0 percentage of participants
Breakfast (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Like extremely50 percentage of participants
Breakfast (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Like extremely40 percentage of participants
Breakfast (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Somewhat like33.3 percentage of participants
Breakfast (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Neither like or dislike20 percentage of participants
Breakfast (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Somewhat like30 percentage of participants
Breakfast (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Somewhat dislike0 percentage of participants
Breakfast (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Dislike extremely10 percentage of participants
Breakfast (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Somewhat dislike0 percentage of participants
Breakfast (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Somewhat dislike28.6 percentage of participants
Breakfast (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Somewhat like0 percentage of participants
Breakfast (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Like extremely50 percentage of participants
Breakfast (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Dislike extremely0 percentage of participants
Breakfast (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Like extremely42.9 percentage of participants
Breakfast (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Neither like or dislike25 percentage of participants
Breakfast (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Dislike extremely0 percentage of participants
Breakfast (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Somewhat like0 percentage of participants
Breakfast (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Neither like or dislike28.6 percentage of participants
Breakfast (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Somewhat dislike25 percentage of participants
Dinner (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Like extremely66.7 percentage of participants
Dinner (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Dislike extremely0 percentage of participants
Dinner (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Like extremely33.3 percentage of participants
Dinner (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Somewhat like66.7 percentage of participants
Dinner (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Somewhat dislike0 percentage of participants
Dinner (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Neither like or dislike33.3 percentage of participants
Dinner (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Neither like or dislike0 percentage of participants
Dinner (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Somewhat like0 percentage of participants
Dinner (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Somewhat dislike0 percentage of participants
Dinner (Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Dislike extremely0 percentage of participants
Dinner (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Like extremely28.6 percentage of participants
Dinner (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Dislike extremely0 percentage of participants
Dinner (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Somewhat dislike14.3 percentage of participants
Dinner (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Neither like or dislike28.6 percentage of participants
Dinner (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Somewhat like28.6 percentage of participants
Dinner (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Dislike extremely0 percentage of participants
Dinner (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Somewhat dislike0 percentage of participants
Dinner (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Neither like or dislike33.3 percentage of participants
Dinner (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Somewhat like33.3 percentage of participants
Dinner (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Like extremely33.3 percentage of participants
No Meal (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Neither like or dislike29.4 percentage of participants
No Meal (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Somewhat dislike5.9 percentage of participants
No Meal (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Somewhat like17.6 percentage of participants
No Meal (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Like extremely26.1 percentage of participants
No Meal (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Somewhat like8.7 percentage of participants
No Meal (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Dislike extremely0 percentage of participants
No Meal (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Dislike extremely4.3 percentage of participants
No Meal (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Neither like or dislike56.5 percentage of participants
No Meal (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Somewhat dislike4.3 percentage of participants
No Meal (Deferasirox With Liquid)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Like extremely47.1 percentage of participants
No Meal Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Somewhat dislike14.3 percentage of participants
No Meal Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Somewhat like10 percentage of participants
No Meal Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Somewhat dislike10 percentage of participants
No Meal Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Neither like or dislike28.6 percentage of participants
No Meal Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Like extremely30 percentage of participants
No Meal Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Neither like or dislike50 percentage of participants
No Meal Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Somewhat like42.9 percentage of participants
No Meal Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Dislike extremely0 percentage of participants
No Meal Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 12, Dislike extremely0 percentage of participants
No Meal Deferasirox With Soft Food)Percentage of Participants With Differing Palatability Scores at Week 8 and Week 12Week 8, Like extremely14.3 percentage of participants
Secondary

Change From Baseline in Serum Ferritin at Week 16

Ferritin protein stores iron and provides overall iron levels. Higher ferritin in blood showed higher iron content. Fluctuations from normal serum ferritin levels (500 ng/mL) observed at two consecutive visits led to dose adjustment of deferasirox.

Time frame: Baseline, Week 16 (End of study)

Population: The analysis was performed in the ITT population. The 'n' signifies those subjects evaluable for this measure at specified time points for each group respectively. As per the planned analysis, data was summarized as overall by combining all Arms/Groups.

ArmMeasureGroupValue (MEAN)Dispersion
Breakfast (Deferasirox With Soft Food)Change From Baseline in Serum Ferritin at Week 16Age 2 to < 10 years-198.1 Nanogram/mlillilitreStandard Deviation 653.11
Breakfast (Deferasirox With Soft Food)Change From Baseline in Serum Ferritin at Week 16Age 10 to < 60 years38.3 Nanogram/mlillilitreStandard Deviation 859.45
Breakfast (Deferasirox With Soft Food)Change From Baseline in Serum Ferritin at Week 16Age ≥ 60 years-593 Nanogram/mlillilitreStandard Deviation 1683.39
Secondary

Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and Interruption

Adverse events (AEs) were defined as any unfavorable and unintended diagnosis, symptom, sign (including an abnormal laboratory finding), syndrome or disease which either occurs during study, having been absent at baseline, or, if present at baseline, appears to worsen. Serious adverse events (SAEs) were defined as any untoward medical occurrences that result in death, are life threatening, require (or prolong) hospitalization, cause persistent or significant disability/incapacity, result in congenital anomalies or birth defects, or are other conditions which in judgement of investigators represent significant hazards. Subjects who had permanently terminated from the treatment or kept the treatment on hold/deviated from protocol due to adverse event were defined as subjects with permanent discontinuation and temporary interruption, respectively.

Time frame: Day 1 up to Week 16

Population: The analysis was performed in the Safety Set (SAF) population, defined as all participants who received at least one dose of study medication. As per the planned analysis, data were summarized by counts and percentages of each category of response when administered with food or with different methods of administration.

ArmMeasureGroupValue (COUNT_OF_PARTICIPANTS)
Breakfast (Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs leading to permanent discontinuation0 Participants
Breakfast (Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs39 Participants
Breakfast (Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionDeath0 Participants
Breakfast (Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionSAEs5 Participants
Breakfast (Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs leading to temporary interruption4 Participants
Breakfast (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs leading to permanent discontinuation2 Participants
Breakfast (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionSAEs5 Participants
Breakfast (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs leading to temporary interruption2 Participants
Breakfast (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs10 Participants
Breakfast (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionDeath0 Participants
Dinner (Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionDeath0 Participants
Dinner (Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionSAEs0 Participants
Dinner (Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs6 Participants
Dinner (Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs leading to permanent discontinuation0 Participants
Dinner (Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs leading to temporary interruption1 Participants
Dinner (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs leading to permanent discontinuation0 Participants
Dinner (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs6 Participants
Dinner (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionSAEs1 Participants
Dinner (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs leading to temporary interruption0 Participants
Dinner (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionDeath0 Participants
No Meal (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs6 Participants
No Meal (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionDeath0 Participants
No Meal (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs leading to permanent discontinuation0 Participants
No Meal (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs leading to temporary interruption0 Participants
No Meal (Deferasirox With Liquid)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionSAEs1 Participants
No Meal Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs24 Participants
No Meal Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionDeath0 Participants
No Meal Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs leading to temporary interruption2 Participants
No Meal Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionSAEs6 Participants
No Meal Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs leading to permanent discontinuation0 Participants
No Meal Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs leading to temporary interruption0 Participants
No Meal Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionSAEs0 Participants
No Meal Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs leading to permanent discontinuation1 Participants
No Meal Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionAEs11 Participants
No Meal Deferasirox With Soft Food)Number of Participants With Adverse Events (AEs), Serious Adverse Events (SAEs), Discontinuation and InterruptionDeath0 Participants
Secondary

Trough Plasma Concentration of Deferasirox at Week 8, Week 12 and Week 16

Blood samples were drawn at every visit as close as possible to 24 hours post dose from each subject participating in the study and trough plasma concentrations were estimated.

Time frame: Pre-dose (0), 1, 2, 4 and 6 hour (post-dose) at Week 8, 12 and 16

Population: The analysis was performed in the ITT population defined as all subjects enrolled regardless of any treatment received or not. As per the planned analysis, data was summarized as overall by combining all Arms/Groups.

ArmMeasureGroupValue (MEDIAN)
Breakfast (Deferasirox With Soft Food)Trough Plasma Concentration of Deferasirox at Week 8, Week 12 and Week 16Week 8, Deferasirox 20 mg/kg36.30 micromoles per litre (μmol/L)
Breakfast (Deferasirox With Soft Food)Trough Plasma Concentration of Deferasirox at Week 8, Week 12 and Week 16Week 12, Deferasirox 20 mg/kg66.95 micromoles per litre (μmol/L)
Breakfast (Deferasirox With Soft Food)Trough Plasma Concentration of Deferasirox at Week 8, Week 12 and Week 16Week 16, Deferasirox 20 mg/kg27.75 micromoles per litre (μmol/L)
Breakfast (Deferasirox With Soft Food)Trough Plasma Concentration of Deferasirox at Week 8, Week 12 and Week 16Week 8, Deferasirox 30 mg/kg20.15 micromoles per litre (μmol/L)
Breakfast (Deferasirox With Soft Food)Trough Plasma Concentration of Deferasirox at Week 8, Week 12 and Week 16Week 12, Deferasirox 30 mg/kg34.30 micromoles per litre (μmol/L)
Breakfast (Deferasirox With Soft Food)Trough Plasma Concentration of Deferasirox at Week 8, Week 12 and Week 16Week 16, Deferasirox 30 mg/kg54.50 micromoles per litre (μmol/L)

Source: ClinicalTrials.gov · Data processed: Mar 23, 2026