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n-3 Fatty Acid Infusion and Type 2 Diabetes

Effects of Marine n-3 Fatty Acid Infusion on Insulin Sensitivity and Insulin Secretion in Type 2 Diabetes

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00829569
Enrollment
11
Registered
2009-01-27
Start date
2004-01-31
Completion date
2008-10-31
Last updated
2011-11-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes

Keywords

Intralipid, Omegaven, fish oil, hyperinsulinemic isoglycemic clamps, C-peptide glucagon test, indirect calorimetry, F2-isoprostanes

Brief summary

The purpose of this experimental study is to investigate whether an acute lipid infusion added marine n-3 fatty acids produces effects on insulin sensitivity in subjects with type 2 diabetes, when compared with an acute lipid infusion without marine n-3 fatty acids. Furthermore other effects on intermediary metabolism are tested for.

Detailed description

Evidence indicates that n-3 fatty acids exert several beneficial effects. However, the effects of marine n-3 fatty acids on intermediary metabolism have not been completely elucidated. In a previous study of a high intake of marine n-3 fatty acids during 9 wk we demonstrated reduced insulin sensitivity and altered proportion of carbohydrate vs. fat oxidation in subjects with type 2 diabetes. These results question the use of high doses of n-3 supplements in type 2 diabetes. It is not known to what extent such effects in type 2 diabetes can be reproduced by intravenous administration of n-3 fatty acids and/or whether short term intravenous administration has other effects.

Interventions

DIETARY_SUPPLEMENTIntralipid +/- Omegaven

Intralipid®: the 500 ml 20% Intralipid will be infused during a hyperinsulinemic clamp. Infusion rate will increase from 50 to 100 ml/hour the first 30 min and then continue at 100 ml/hour for the next 210 min, infusion duration 240 min (4 hours) in all. Intralipid® + Omegaven®: In the 500 ml 20% Intralipid 100 ml will be replaced by 100 ml 10% Omegaven and infused during the hyperinsulinemic clamp as described for Intralipid only. Heparin (0.4 U/kg/min) will be added to both lipid emulsions. Content of marine n-3 fatty acids in 100 ml Omegaven will be 1.25-2.82 g EPA and 1.44-3.09 g DHA (seasoning variations of n-3 fatty acids in fish oil).

Sponsors

Norwegian University of Science and Technology
CollaboratorOTHER
Norwegian Foundation for Health and Rehabilitation
CollaboratorOTHER
Novo Nordisk A/S
CollaboratorINDUSTRY
Norwegian Diabetes Association
CollaboratorOTHER
St. Olavs Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Caregiver, Investigator)

Eligibility

Sex/Gender
ALL
Age
30 Years to 75 Years
Healthy volunteers
No

Inclusion criteria

* Type 2 diabetes defined by clinical criteria and by absence of antibodies to glutamic acid decarboxylase. * HbA1c 5,5 - 8,5 % * Blood pressure ≤ 170 mm Hg systolic and/or ≤ 105 mm Hg diastolic

Exclusion criteria

* insulin treatment * hypertriglyceridemia (\> 2,1 mmol/l TG) * proliferative retinopathy, renal insufficiency (Se-Creatinine \> 150 μmol/l) * alcoholism, congestive heart failure or other serious diseases affecting the possibility of the subject to participate * supplement with fish oil or marine n-3 fatty acids during the last 6 months before baseline * Dicumarol treatment * allergy to soya, fish or egg * pregnancy or lactation * smoking

Design outcomes

Primary

MeasureTime frame
insulin sensitivity4 hours

Secondary

MeasureTime frame
n-3 fatty acid distribution4 hours
insulin secretion4 hours
energy metabolism4 hours
oxidative stress4 hours

Countries

Norway

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026