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Bioavailability and Metabolism of Anthocyanins Following Acute Cranberry Consumption

Bioavailability and Metabolism of Anthocyanins Following Acute Cranberry (Vaccinium Macrocarpon)Consumption

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT00809900
Enrollment
15
Registered
2008-12-17
Start date
2007-06-30
Completion date
2008-04-30
Last updated
2009-12-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Bioavailability, Cardiovascular Disease

Brief summary

This study hypothesis is that anthocyanins from cranberry juice are bioavailable and can be measured in blood and urine after a single acute consumption of cranberry juice.

Detailed description

Little is known about the acute or chronic pharmacokinetics and metabolism of anthocyanins consumed in amounts relevant to usual dietary intakes. Thus, we hypothesize that anthocyanins from a single oral dose of cranberry juice will be absorbed quickly and can be measured in the circulation and urine within 2-4 h. Further, these anthocyanins will undergo a degree of metabolism but will circulate as well as be removed from blood as both parent compounds and metabolic products. This research proposal is submitted as an independent sub-study of an existing project, Effects of Cranberry Juice on Endothelial Function in Patients with Coronary Artery Disease, conducted by Joseph A. Vita, MD at the Boston University School of Medicine and sponsored by Ocean Spray Cranberries, Inc. This study includes 15 subjects aged 21-80 y and with demonstrated endothelial dysfunction and angiographically proven coronary artery disease who will receive a single dose of 480 mL cranberry juice. To test the hypotheses of the study to be conducted at HNRCA Tufts, we will utilize blood and urine samples that are already collected and stored. We will separate and analyze anthocyanins in these samples by HPLC and determine the pharmacokinetics of relevant anthocyanins.

Interventions

DIETARY_SUPPLEMENTExperimental

Administration of of 480 mL cranberry juice

Sponsors

Tufts University
Lead SponsorOTHER

Study design

Observational model
COHORT

Eligibility

Sex/Gender
ALL
Age
21 Years to 80 Years
Healthy volunteers
No

Inclusion criteria

* Stable CAD Patients * Men & postmenopausal women * Aged 21-80 years * All Ethnic Groups * English Language

Exclusion criteria

* Subjects with heart failure are not eligible for participation in this study. * Women with a positive urine beta HCG pregnancy test and lactating women or women who are planning to become pregnant. * Clinical history of other major illness including end-stage cancer, renal failure, hepatic failure, gastrointestinal disorders that may impair absorption, or other conditions that in the opinion of the principal investigator make a clinical study inappropriate. * Regular use of oral steroids * Cigarette smoking and/or nicotine replacement use * Regular daily intake of ≥ 2 alcoholic drinks * Illicit drug use * History of a psychological illness or condition such as to interfere with the subject's ability to understand the requirements of the study. * No dietary supplements containing phenolic compounds, i.e., herbal preparations, or berry containing preparations (such as cranberry capsules) for one month prior to study admission. * Treatment with an investigational new drug within the last 30 days.

Design outcomes

Primary

MeasureTime frame
Anthocyanin levels in plasma and urine0, 2, and 4 hours

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026