Overweight
Conditions
Keywords
dietary calcium, weight loss
Brief summary
The purpose of this study is to determine the role of 1. dietary calcium in fecal fat loss and the association between lactose maldigestion, dietary calcium level and source, and weight loss induced by caloric restriction. 2. caloric restriction on biomarkers of inflammation and oxidative stress
Interventions
Dairy and non-dairy calcium provided as a part of diet in the amounts of 500 mg/day and 1500 mg/day. Diet contained 70% of daily caloric requirements.
Sponsors
Study design
Eligibility
Inclusion criteria
* 18 -65 years old * Healthy
Exclusion criteria
* Body weight more than 300 lbs (body composition measurement instrument limit) diabetes * Heart disease
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Fat in stool as a percentage of fat intake | 3 months of diet |
Secondary
| Measure | Time frame |
|---|---|
| Weight change | 3 months of diet |