Elderly
Conditions
Keywords
Endocrine and Gastrointestinal Response to Food
Brief summary
The purpose of this research study is to determine the effects of food supplements and strength training on appetite, the amount of energy expended, and body composition.
Interventions
DIETARY_SUPPLEMENTLiquid Supplements
Liquid supplement that provides 12.5% of the subjects total energy requirement.
DIETARY_SUPPLEMENTSolid Supplement
Solid supplement that provides 12.5% of the subjects total energy requirement.
Sponsors
Purdue University
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
60 Years to No maximum
Healthy volunteers
Yes
Inclusion criteria
All subjects must meet the following eligibility criteria: * Age range: 60 years and older * Body mass index between 20-29 kg/m2 * Weight stable (\< 2 kg weight change within last 6 months) * Non-smoking * Constant habitual activity patterns within last 3 months * Clinically normal blood profiles (specifically, normal liver and kidney function; normal complete blood count (non-anemic); fasting blood glucose \<110 mg/dl) * Not taking medications known to influence appetite or metabolism * Non-diabetic * Confirmation of acceptability of eating the study test foods (solids and fluids) Trained subjects (Recruiting 36; N-25) must meet the following eligibility criteria: * Resistive exercise training (≥ 2 times a week) based on reported physical activity levels (questionnaire) * Active fitness level (≥ 2, 30-minute aerobic exercise sessions/week) Sedentary subjects (Recruiting 36; N-25) must meet the following eligibility criteria: * Resistive exercise training (≤ 1 time a week) based on reported physical activity levels (questionnaire) * Active fitness level (≤ 2, 30-minute aerobic exercise sessions/week)
Exclusion criteria
All subjects will be excluded based on the following exclusionary criteria: * Age: \<60 years * Body mass index: outside of the 20-29 kg/m2 range * Gained or lost \> 4.5 kg within the last 6 months * Smoker (currently or within the last year) * Intermittently been involved in a diet and/or exercise program within the last 3 months * Clinically abnormal blood profiles as identified by our study physician, Arthur Rosen, MD * Taking medications (currently or within the last 3 months) known to influence appetite or metabolism * Abnormal heart function (interpreted by a cardiologist) and assessed (for study exclusion) by our study physician, Arthur Rosen, MD * Clinically diagnosed as diabetic * Study foods are found to be unacceptable for consumption by the subject * Clinically diagnosed osteoporosis Trained subjects will be excluded based on the following exclusionary criteria: * Did not perform resistive exercise training (currently or within the last 3 months) based on reported physical activity levels (questionnaire) * Perform ≤ 1, 30-minute aerobic exercise session/week (currently or within the last 3 months) based on physical activity levels questionnaire) Sedentary subjects will be excluded based on the following exclusionary criteria: * Performed resistive exercise training (currently or within the last 3 months) based on reported physical activity levels (questionnaire) * Perform \> 2, 30-minute aerobic exercise sessions/week (currently or within the last 3 months) based on physical activity levels questionnaire)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Quantify the acute effects of fluid and solid foods on post-prandial (post-meal) appetite and food intake at the next eating occasion in trained and untrained, elderly people. | 6 weeks |
Secondary
| Measure | Time frame |
|---|---|
| Quantify the contribution of selected satiety factors (glucose, insulin, CCK, ghrelin, and GLP-1) and gastrointestinal transit time, to the differential appetitive responses to fluid versus solid foods in trained and untrained, elderly people | 6 weeks |
Countries
United States
Outcome results
None listed