Healthy
Conditions
Keywords
Shiftworkers, volunteers
Brief summary
This clinical study plans to investigate the effect of the consumption of a fermented dairy drink on the occurrence of common infections. This study will be performed in a healthy adult population of shift workers.
Interventions
fermented dairy product (2 bottles/day during 16 weeks)
OTHERnon fermented dairy product
non fermented dairy product (2 bottles/day during 16 weeks)
Sponsors
Danone Global Research & Innovation Center
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)
Eligibility
Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes
Inclusion criteria
* Male/female subjects aged 18 to 65 years (bounds included) * Healthy subjects. * Subjects working in two- or three-shift work including night work
Exclusion criteria
* Subject with any food allergy * Subject in a situation that, in the investigator opinion, could interfere with optimal participation in the present study or could constitute a special risk for the subject.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Occurrence of common infectious diseases during the 16 weeks of study product consumption | 0-16 weeks |
Secondary
| Measure | Time frame |
|---|---|
| Mean duration of common infectious diseases during the 16 weeks of study product consumption. | 0-16 weeks |
Countries
Belgium, France, Spain, United Kingdom
Outcome results
None listed