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The Effect of Protein on Calcium Absorption and Gastric Acid Production

Dietary Protein's Effect on Gastric pH and Calcium Absorption

Status
Completed
Phases
Phase 4
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00719160
Enrollment
12
Registered
2008-07-21
Start date
2005-01-31
Completion date
2008-05-31
Last updated
2020-03-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Osteoporosis

Keywords

Gastric acid, Dietary protein, Calcium, Intestinal absorption, Calcium sensing receptor

Brief summary

We have established that dietary protein is an important regulator of intestinal calcium absorption in humans. However, we do not understand the mechanism by which dietary protein is affecting calcium absorption. Therefore, the purpose of this research is to evaluate whether dietary protein-induced changes in gastric acid secretion explain the observed changes in intestinal calcium absorption.

Detailed description

We have established that dietary protein is an important regulator of intestinal calcium absorption in humans. However, we do not understand the mechanism by which dietary protein is affecting calcium absorption. Therefore, the purpose of this research is to evaluate whether dietary protein-induced changes in gastric acid secretion explain the observed changes in intestinal calcium absorption. We have compelling in vitro data that amino acids can stimulate gastric acid secretion. We have found that this occurs via allosteric activation of the calcium sensing receptor expressed on the gastric acid-secreting parietal cells. At a fixed concentration of extracellular calcium, addition of L but not D isomers of specific amino acids activates the calcium sensing receptor and stimulates parietal cell acid production. We hypothesize that dietary protein induced gastric acid production increases calcium solubility and bioavailability thereby increasing its absorption. We will test this hypothesis in humans by quantifying the impact of dietary protein on intestinal calcium absorption in subjects who cannot make gastric acid. We will measure intestinal calcium absorption in healthy adults as they consume either a high protein diet with concomitant administration of a proton pump inhibiting (PPI) drug or the same high protein diet with a placebo instead of a PPI. The order of the 2 interventions will be randomized, and study will be double-blind and placebo controlled. If our hypothesis is correct, then intestinal calcium absorption will be highest during the high protein diet with placebo, and lowest during the drug intervention.

Interventions

DRUGesomeprazole

2 Interventions with esomeprazole 20 mg twice a day for 9 days vs. a placebo for 9 days while on a high protein diet

DRUGPlacebo

Placebo 20 mg twice a day for 9 days

Sponsors

Yale University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Caregiver, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy men and women age 18-45 years * Caucasian or Asian descent due to increased risk of Osteoporosis

Exclusion criteria

* gastrointestinal diseases * osteoporosis * diabetes * hypertension * liver disease * thyroid disorders * kidney disease * kidney stones * cancer * heart disease * eating disorders * obesity * hypogonadism * amenorrhea * oligomenorrhea * abnormal serum FSH or estradiol levels * birth control medication or other hormone-altering medications * pregnancy * Lifestyle factors such as: * smoking * excessive exercise (although moderate exercise is allowed) * prescription medications known to influence vitamin D or calcium metabolism or gastric acid * excessive body weight change during the past 6 months * food allergies * unusual eating habits or medically prescribed diets

Design outcomes

Primary

MeasureTime frameDescription
Percent Change in Intestinal Calcium AbsorptionDay 5 of a high protein dietThis is completed by measuring the amount of calcium absorbed by utilizing dual stable calcium isotopes. It was hypothesized that we would see a percent decrease as a result of the proton pump inhibitor. Previous published data indicated a decline in calcium absorption of 6.6 +/- 5.5% when gastric pH is blocked.

Secondary

MeasureTime frameDescription
Gastric pHDay 5 of a high protein dietThe American Heritage Dictionary defines pH as a measure of the acidity or alkalinity of a solution, numerically equal to 7 for neutral solutions, increasing with increasing alkalinity and decreasing with increasing acidity. The pH scale commonly in use ranges from 0 to 14. The normal pH range for stomach acid is between 1.5 and 3.5.

Countries

United States

Participant flow

Recruitment details

12 healthy women and men enrolled

Pre-assignment details

Participants received either Esomeprazole or placebo first and then crossed over to receive the other intervention with a minimum 2 week washout in-between.

Participants by arm

ArmCount
Entire Study Population
Includes groups randomized to receive 20 mg twice daily of either placebo or esomeprazole first
12
Total12

Baseline characteristics

CharacteristicEntire Study Population
Age, Categorical
<=18 years
0 Participants
Age, Categorical
>=65 years
0 Participants
Age, Categorical
Between 18 and 65 years
12 Participants
Age, Continuous30.9 years
STANDARD_DEVIATION 8.3
Region of Enrollment
United States
12 participants
Sex: Female, Male
Female
6 Participants
Sex: Female, Male
Male
6 Participants

Adverse events

Event typeEG000
affected / at risk
deaths
Total, all-cause mortality
— / —
other
Total, other adverse events
0 / 12
serious
Total, serious adverse events
0 / 12

Outcome results

Primary

Percent Change in Intestinal Calcium Absorption

This is completed by measuring the amount of calcium absorbed by utilizing dual stable calcium isotopes. It was hypothesized that we would see a percent decrease as a result of the proton pump inhibitor. Previous published data indicated a decline in calcium absorption of 6.6 +/- 5.5% when gastric pH is blocked.

Time frame: Day 5 of a high protein diet

ArmMeasureValue (MEAN)Dispersion
EsomeprazolePercent Change in Intestinal Calcium Absorption34.2 percentage of calcium absorptionStandard Error 2.4
PlaceboPercent Change in Intestinal Calcium Absorption31.5 percentage of calcium absorptionStandard Error 2.1
Secondary

Gastric pH

The American Heritage Dictionary defines pH as a measure of the acidity or alkalinity of a solution, numerically equal to 7 for neutral solutions, increasing with increasing alkalinity and decreasing with increasing acidity. The pH scale commonly in use ranges from 0 to 14. The normal pH range for stomach acid is between 1.5 and 3.5.

Time frame: Day 5 of a high protein diet

ArmMeasureValue (MEAN)Dispersion
EsomeprazoleGastric pH5.38 units on a scale of pHStandard Error 0.13
PlaceboGastric pH2.70 units on a scale of pHStandard Error 0.44

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026