Malnutrition
Conditions
Keywords
Nutrition, Screening
Brief summary
The purpose of this study is to determine if patients are able to reliably screen themselves for nutrition risk.
Interventions
None listed
Sponsors
University Hospital Southampton NHS Foundation Trust
University of Southampton
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* Male or female * Adults aged \> 18years * Able to complete screening and provide written informed consent * Willingness to take part
Exclusion criteria
* Children (\<18years) * Pregnant women * Inpatients * Unable to complete screen due to physical or mental incapacity * Unable to comprehend oral and written English language * Participation in other nutrition studies
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| To validate the use of a screening tool for patient use | 1 year |
Secondary
| Measure | Time frame |
|---|---|
| To assess prevalence of malnutrition in outpatients | 1 year |
Countries
United Kingdom
Contacts
Primary ContactMarinos Elia, Professor
Outcome results
None listed