Study on Effects of a Dairy Product Based on Polyphenols and Enriched With Vitamins B6, B9 and B12 on Some Cardiovascular Factor of Risk

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT00706888

Enrollment

Registered

2008-06-30

Start date

Unknown

Completion date

Unknown

Last updated

2009-07-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Risk Factors

Keywords

Reduction of cardiovascular factor of risk

Brief summary

We put forward that polyphenols and vitamins have a cardiovascular prevention effect for subject with cardiovascular risk.

Interventions

DIETARY_SUPPLEMENTVitamins B6, B9 and B12 and polyphenols

DIETARY_SUPPLEMENTplacebo

Study design

Allocation

RANDOMIZED

Intervention model

PARALLEL

Primary purpose

PREVENTION

Masking

TRIPLE (Subject, Caregiver, Investigator)

Eligibility

Sex/Gender

ALL

Age

18 Years to 74 Years

Healthy volunteers

Inclusion criteria

* BMI less than 33 kg/m² * Waist measurement higher than 90 cm for woman and 100 cm for man * Normal or controled blood pressure (less than 16/9) * non-smoker * Female with contraception

Exclusion criteria

* Food allergy * Cardiovascular pathology * Medical treatment for cholesterol * Higher consumption for dairy product and red fruit

Countries

France

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026