Cardiovascular Disease
Conditions
Keywords
TFA, SFA, Clinical trial, fat milk
Brief summary
The investigators' project has for principal objective to evaluate the impact of three specific ruminant milk fats with a Trans Fatty Acid content ranging from 2.9% to 12.2% obtained by modification of the cow's diet on cardiovascular risk factors in healthy subjects.
Detailed description
111 healthy, normolipemic men and women (18y to 50y) have been recruited for a monocentric, randomised, double-blind, controlled 4-week study. All the volunteers consumed 3 experimental products (butter, dessert cream and cakes) made with one of the 3 specific milk fats up to 55 g fat/day.
Interventions
the lowest R-TFA/SFA ratio obtained from dairy cows in Winter period
the medium R-TFA/SFA ratio obtained from dairy cows feeding with Winter diet supplemented with 4.1% flax seed
the highest R-TFA/SFA ratio obtained from dairy cows feeding with Winter diet supplemented with 9% flax seed
Sponsors
Study design
Eligibility
Inclusion criteria
* HDL cholesterol, g/L \> 0.4 * Triacylglycerol g/L \<1.50 * LDL Cholesterol g/L \<1.60 * Waist size \< 94 cm (men) or 80 cm (women) * Affiliated to National Health Insurance * Normal blood pressure (diastolic \<90 mm Hg, systolic \<140 mm Hg) * For women: effective contraception * Subject giving his/her written informed consent * Subject willing to comply with the study procedures
Exclusion criteria
* Reported food allergies * Currently participating or having participated in another clinical trial during the last 4 weeks prior to the beginning of this study * Hepatic or renal impairments * Positive serologies to HIV or HCV, * Blood donation done less than 2 months before the start of the study * Chronic pathologies * Refusal to be registered on the National Volunteers Data file * Being in exclusion on the National Volunteers Data file
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| HDL-cholesterol | — |
Secondary
| Measure | Time frame |
|---|---|
| total cholesterol | — |
| LDL-cholesterol | — |
| triglycerides | — |
| apolipoprotein | — |
Countries
France