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Clinical Nutrition Concept for Hospitalized Patients With Malnutrition

Effect of an Evidence Based Clinical Nutrition Concept on Clinical Outcomes in Hospitalized Patients With Malnutrition When Severity of Disease is Taken Into Consideration

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00673530
Acronym
NUTRICORE
Enrollment
10242
Registered
2008-05-07
Start date
2006-07-31
Completion date
2008-03-31
Last updated
2016-03-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition

Keywords

Hospital malnutrition, Nutritional Status, Nutrition Assessment, Enteral Nutrition, Parenteral Nutrition, Severity of illness index, cost analysis

Brief summary

The purpose of this study is to determine whether there is a positive correlation between an evidence based clinical nutrition concept and relevant clinical outcomes in malnourished hospitalised patients when severity of disease is adjusted.

Detailed description

Patients have been consecutively screened at admission by SGA (Subjective-Global-Assessment)-Score and NRS 2002 (Nutritional-Risk-Screening)-Score in the departments of surgery and internal medicine. The nutrition status of each patient is combined with clinical data, utilization data and direct costs on the basis of clinical homogenous patient clusters. Risk-Adjustment was provided by the Disease-Staging-Scale (MEDSTAT/Thomson Healthcare, Ann Arbor MI), which allows patient classification by diagnosis and co morbidities including age and gender. The risk adjustment scales run by routine data sets from german inpatient G-DRG system. In the control period the effects of usual nutrition care are documented. During the intervention period an implementation of an interdisciplinary evidence-based guideline for screening and clinical nutrition was introduced in each participating hospital. The issue is to describe the relation between risk-adjusted malnutrition status and clinical outcomes and costs.

Interventions

BEHAVIORALevidence based clinical nutrition concept

The evidence based nutrition concept comprise a routine malnutrition screening for hospitalized patients, the implementation of an evidence based guideline for clinical nutrition in the participating hospital, education training of the clinical staff and thereby optimal clinical nutrition for malnourished hospitalized patients.

BEHAVIORALcare as usual

Unchanged treatment of hospital patients without interference by the study.

Sponsors

Charite University, Berlin, Germany
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* at least 18 years of age * internal or operative admission diagnosis in participating hospitals

Exclusion criteria

* Patients with demand for emergency care * Patients with demand for intensive care * Patients with hospital day-care * Patients unwilling to participate or unable to comply with the protocol in the control group

Design outcomes

Primary

MeasureTime frame
Length of hospital stayAt least 3 months each group, 6 months for both groups

Secondary

MeasureTime frame
all cause hospital mortalityAt least 3 months each group, 6 months for both groups
complication rateAt least 3 months each group, 6 months for both groups
hospital readmission rate1 Month each group
Economic devices (direct costs of inpatient care and reimbursement)At least 4 months each group, 7 months for both groups

Countries

Germany

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026