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Antioxidant Effects of Pomegranate Juice Versus Placebo in Adults With Type 2 Diabetes Mellitus

Antioxidant Effects of Pomegranate Juice Versus Placebo in Adults With Type 2 Diabetes Mellitus Following a Glucose Load

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00668954
Enrollment
26
Registered
2008-04-29
Start date
2008-04-30
Completion date
2010-11-30
Last updated
2015-07-31

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes Mellitus

Keywords

Diabetes, Pomegranate, Biomarkers, Antioxidant

Brief summary

This is a research study designed to look at how pomegranate juice (or a placebo juice) affects the body through the measurement of specific biomarkers, which are indicators of health.

Detailed description

This research study will evaluate how pomegranate juice (or a placebo juice) affects the body. Participants will be asked to drink 8 oz. of juice daily for 12 weeks. Biomarkers, which are indicators of health, will be measured throughout the study. They are present in blood and urine. The placebo is a juice that is not made from pomegranates, but resembles pomegranate juice in color and taste. Eating pomegranates has been shown to have a positive impact on certain biomarkers. Recent studies have shown that biomarkers can be indicators of general health. The investigators want to know if drinking pomegranate juice daily for 12 weeks is effective at improving a variety of biomarkers in diabetic adults.

Interventions

DIETARY_SUPPLEMENTPomegranate Juice

Group A drinks 8 oz. pomegranate juice/day for 12 weeks

DIETARY_SUPPLEMENTPlacebo Juice

Group B drinks 8 oz. placebo juice/day for 12 weeks

Sponsors

POM Wonderful LLC
CollaboratorINDUSTRY
University of Colorado, Denver
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
35 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

* Able to speak and read English * Have a diagnosis of Type II Diabetes Mellitus and currently being treated with oral medication * Have an HbA1C level ≤9.0% at Screening * Have an hsCRP level ≥ 1.0 at Screening * 35 - 70 years old (inclusive) * Non-smokers * Willing to maintain his/her normal activity and eating patterns for the duration of the study * Willing to maintain his/her normal diet for the duration of the study but avoid anti-oxidant rich foods and pomegranate juice (other than what is dispensed to them)

Exclusion criteria

* Allergy to pomegranates * Currently using insulin * Currently taking steroidal drugs * HIV positive or AIDS * Chronic infectious disease * Recent (within 2 weeks of screening) cold/flu, inflammatory illness, or flare-up of gout * Cancer treated within the past two years * Participation in a therapeutic research study within 30 days of baseline * Women who are pregnant, lactating, or planning to become pregnant during the study period

Design outcomes

Primary

MeasureTime frame
Percent change of oxidant stress and lipid oxidationbaseline, week 6, week 12

Secondary

MeasureTime frame
HbA1cbaseline, week 6, week 12
High Sensitivity C-reactive protein HsCRPbaseline, week 6, week 12

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026