Study of the Osteoprotector Effects of a Milk Product Based on Anthocyans and Enriched in Calcium and Vitamin D

Status

Completed

Phases

Phase 2

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT00663221

Enrollment

Registered

2008-04-22

Start date

2008-03-31

Completion date

Unknown

Last updated

2009-07-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Osteoporosis

Keywords

Osteoporosis prevention

Brief summary

We hypothesize that anthocyans with calcium and vitamin D have a positive effect on bone reshaping in menopausal women.

Interventions

DIETARY_SUPPLEMENTAnthocyans, Calcium and Vitamin D

DIETARY_SUPPLEMENTplacebo

Study design

Allocation

RANDOMIZED

Intervention model

PARALLEL

Primary purpose

PREVENTION

Masking

TRIPLE (Subject, Caregiver, Investigator)

Eligibility

Sex/Gender

FEMALE

Age

50 Years to 65 Years

Healthy volunteers

Inclusion criteria

* Women * Aged between 50 and 65 years * Between 1 and 5 years menopause * IMC between 19 and 30 kg/m²

Exclusion criteria

* Medical Treatment for bone metabolism * Vitamin D not including in the range of 20nmoles\<25(OH)\<100nmoles/l * Vegan and vegetarian diet * Regular consumption of food supplementary benefits * Lactose intolerance * While dieting

Countries

France

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026