Metabolic Syndrome and Leptin Level Associated With Fructose Consumption in Spain

Prevalence of Cardiovascular Risk Factors in Minorca - Spain

Status

Completed

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT00651001

Enrollment

800

Registered

2008-04-02

Start date

2008-06-30

Completion date

2009-06-30

Last updated

2009-08-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

fructose, leptin, metabolic syndrome, blood pressure, inflammation, Relationship of fructose intake to leptin levels, Relationship of fructose to metabolic syndrome, Relationship of fructose to inflammation parameters, Relationship of fructose to blood pressure

Brief summary

A Food Frequency Questionnaire (FFQ), will be provided to 800 adults to assess overall fructose intake and this will be related to a number of features related to the metabolic syndrome, including serum leptin, characteristic features of metabolic syndrome (body mass index, waist circumference, plasma lipids, blood pressure, HOMA index,fasting glucose and fasting insulin levels) and other as: CRP, fibrinogen, homocysteine and uric acid.

Interventions

None listed

Study design

Observational model

ECOLOGIC_OR_COMMUNITY

Time perspective

CROSS_SECTIONAL

Eligibility

Sex/Gender

ALL

Age

18 Years to 70 Years

Healthy volunteers

Yes

Inclusion criteria

* Adults, 18-70 years of age

Exclusion criteria

* Diabetes * Kidney Failure * Heart Failure * Cancer

Design outcomes

Primary

Measure	Time frame
Serum leptin levels as it relates to fructose intake	Epidemiological association

Secondary

Measure	Time frame
Relationship of metabolic syndrome features with fructose intake. This includes measuring all 5 components of metabolic syndrome, assessing insulin resistance by HOMA, and measuring some markers of inflammation (CRP, fibrinogen, homocysteine)	Epidemiological

Countries

Spain

Outcome results