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Calibrated Diets and Human Intestinal Microflora

Effect of Controlled Diets on Structural and Functional Dynamic of the Human Intestinal Microflora

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00639561
Acronym
AlimIntest
Enrollment
20
Registered
2008-03-20
Start date
2008-02-29
Completion date
2008-09-30
Last updated
2009-02-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Bacteria

Keywords

digestive system, Diet

Brief summary

The main objective of the study is to realized a collection of feces in order to study the modification of the intestinal microflora according to alimentary fibres

Detailed description

Human intestinal tract count up to 1014 bacteria. We consider that each bacterial flora is composed of more than 500 different species among which only 20% are cultivable. Although this flora is well unknown, it is known that it play a major role in the metabolism of the eating fibers. Dysfunctions of this flora may be implied in numerous local and general pathologies. It has been shown that probiotics and prebiotics are able to act upon the intestinal flora. On the basis of the personal real-life, it is generally considered acquired that our diet modifies this flora. However not many studies have validated this hypothesis with human normal diet (not artificially enriched with prebiotics or probiotics). The idea that our diet can modified the functioning of our intestinal flora (and so favor certain pathologies or activate recovery) is widely hypothetic. A best knowledge of the diversity of this flora and to put at disposal tools to study it on a large scale could allow to answer this question. The demonstration that some food components could modify the composition or the functioning of this flora would have considerable consequences in medicine and food processing industry.

Interventions

DIETARY_SUPPLEMENT10 g of fibres per day

10 g of fibres per day

DIETARY_SUPPLEMENT40 g of fibres per day

40g of fibres per day

Sponsors

Centre de Recherche en Nutrition Humaine Rhone-Alpe
CollaboratorOTHER
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
CollaboratorOTHER
University Hospital, Grenoble
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 30 Years
Healthy volunteers
Yes

Inclusion criteria

* BMI between 18,5 and 25

Exclusion criteria

* Antibiotherapy in the previous month * Current Antibiotherapy * Gastro-intestinal dysfunction * Pregnancy, parturient and feeding woman * Person deprived of freedom by judiciary or administrative decision, person in legal protection, * Prebiotic and/or osmotic laxatives in the previous month * Preparation for coloscopy in the previous month

Design outcomes

Primary

MeasureTime frame
Modification of the composition or of the functioning of the intestinal microflora during calibrated dietsat day 1, 4 and 5 of each diet

Secondary

MeasureTime frame
Modification of the composition or of the functioning of the intestinal microflora during spontaneous dietsbefore, between and after calibrated diets

Countries

France

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026