The Protein (Meat) and Function Study

Effect of Normal Versus High Amounts of Protein Intake on Physiological Functions and Proteomics in Healthy Men

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT00621231

Acronym

ProF

Enrollment

Unknown

Registered

2008-02-22

Start date

2007-09-30

Completion date

2008-04-30

Last updated

2008-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

Protein Function, normal versus high protein intake

Brief summary

The aim of the proposed study is to investigate the effects of different amounts of protein intake primarily from meat on muscle function, immune response, mental function, proteomics, biochemical regulators of protein metabolism, energy expenditure, and composition in young healthy males.

Interventions

DIETARY_SUPPLEMENTPlacebo

Placebo

DIETARY_SUPPLEMENTProtein

30 E% from protein

Study design

Intervention model

PARALLEL

Primary purpose

BASIC_SCIENCE

Eligibility

Sex/Gender

MALE

Age

19 Years to 40 Years

Healthy volunteers

Yes

Inclusion criteria

* Healthy males, 19-40 y/o

Exclusion criteria

* Smokers

Countries

Denmark

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 29, 2026