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Calcium Retention as Influenced by Dietary Components That Induce an Acid Load

Calcium Retention in Postmenopausal Women as Influenced by Beef and Other Dietary Components That Induce an Acid Load

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00620763
Enrollment
22
Registered
2008-02-21
Start date
2008-01-31
Completion date
2008-05-31
Last updated
2018-07-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

Meat protein, acid load, calcium retention, postmenopausal women

Brief summary

The impact of protein sources such as beef as part of Western diet on calcium retention remains controversial. We propose to test the hypothesis that the positive effect of high protein intake (especially from meat protein) can offset the negative effect of protein-induced net acid load on bone metabolism and the retention of body calcium. Healthy postmenopausal women recruited from the community will consume two diets differing in meat protein and acid load for 7 weeks. Calcium retention from diets will be determined using a highly sensitive measurement of whole body retention of a calcium isotope added to the diet.

Interventions

OTHERHigh Meat - High Potential Renal Acid Load (PRAL) diet

Menu high in meat protein

OTHERLow Protein - Low Potential Renal Acid Load (PRAL) diet

Menu low in meat protein

Sponsors

USDA Grand Forks Human Nutrition Research Center
Lead SponsorFED

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
FEMALE
Age
40 Years to 75 Years
Healthy volunteers
Yes

Inclusion criteria

* Average body mass index * Normal blood work * Normal bone density

Exclusion criteria

* Chronic disorder * Non-traumatic bone fractures

Design outcomes

Primary

MeasureTime frameDescription
Calcium Absorption18 weeksAfter 3 weeks equilibration to the diet, the 2-day menu was extrinsically labeled with Calcium-47 radiotracer and retention was monitored for 28 days by whole body scintillation counting. Percent Calcium-47 absorbed was estimated from the y-intercept of the linear portion of a semilogarithmic plot of percent Calcium-47 retained vs time.

Countries

United States

Participant flow

Recruitment details

Participants were recruited from the Grand Forks, North Dakota community in November and December, 2007.

Pre-assignment details

Of the 128 women who applied for the study, 56 did not meet the criteria, 46 declined, 4 were alternates, and 22 joined the study.

Participants by arm

ArmCount
Entire Study Population
Dietary Intervention: Crossover design, High meat and high potential renal acid load (high PRAL) diet and low meat and low potential renal acid load (low PRAL) diet, consumed in random order.
22
Total22

Withdrawals & dropouts

PeriodReasonFG000FG001
Period: First InterventionProtocol Violation03
Period: First InterventionWithdrawal by Subject02
Period: Second InterventionWithdrawal by Subject10

Baseline characteristics

CharacteristicEntire Study Population
Age, Continuous56.9 years
STANDARD_DEVIATION 3.2
Sex: Female, Male
Female
22 Participants
Sex: Female, Male
Male
0 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
— / —— / —
other
Total, other adverse events
0 / 200 / 19
serious
Total, serious adverse events
0 / 200 / 19

Outcome results

Primary

Calcium Absorption

After 3 weeks equilibration to the diet, the 2-day menu was extrinsically labeled with Calcium-47 radiotracer and retention was monitored for 28 days by whole body scintillation counting. Percent Calcium-47 absorbed was estimated from the y-intercept of the linear portion of a semilogarithmic plot of percent Calcium-47 retained vs time.

Time frame: 18 weeks

Population: Analysis included only the 16 volunteers that completed both dietary interventions.

ArmMeasureValue (MEAN)Dispersion
High Meat - High Potential Renal Acid LoadCalcium Absorption30.4 percentage of Calcium-47 absorbedStandard Error 2.4
Low Meat - Low Potential Renal Acid LoadCalcium Absorption25.4 percentage of Calcium-47 absorbedStandard Error 2.4
Comparison: 16 subjects required to detect a difference in Calcium 47 absorption of 2 percentage points with 90% power, alpha = 0.05p-value: 0.02Mixed Models Analysis

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026