Healthy
Conditions
Keywords
Infant Nutrition, Soy Phytochemicals, Infant Body Composition, Brain Function, Cognition and Development, Healthy Infants
Brief summary
The purpose of this study is to characterize physical growth, body composition, dietary intake, neurobehavioral development, and brain function of infants and children fed mostly breast-milk, milk-based formula or soy-based formula during their first year of life. Children are followed from age 2 months to age 6 years.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
* Healthy Infants * Birth weight = 6 to 9 lbs * Mostly fed breast milk, milk-based formula, soy-based formula * Mother over 18 years of age
Exclusion criteria
* Unhealthy pregnancy * Illness during pregnancy or for the child that could interfere with the study parameters
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Growth and development | yearly, 1-6 years |
Countries
United States
Contacts
University of Arkansas