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Effects of a Very Low Carbohydrate Diet on Symptoms of Irritable Bowel Syndrome (IBS)

The Effect of a Very Low Carbohydrate Diet on Symptoms of Irritable Bowel Syndrome: A Prospective Pilot Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00616200
Enrollment
17
Registered
2008-02-15
Start date
2009-08-31
Completion date
2010-05-31
Last updated
2017-10-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diarrhea Predominant Irritable Bowel Syndrome

Keywords

D-IBS (diarrhea predominant irritable bowel syndrome)

Brief summary

The purposes of this study are to prospectively determine the effect of a very low carbohydrate diet on quality of life and gastrointestinal symptoms in patients with diarrhea-predominant irritable bowel syndrome (IBS-D); and to determine possible physiological correlates of symptom improvement, as related to post-prandial 5-hydroxytryptamine (5-HT) release, weight loss and fiber content.

Detailed description

Approximately 10-15% of individuals in the United States have symptoms consistent with irritable bowel syndrome (IBS) which is a costly disorder and negatively impacts patient quality of life. The pathogenesis of this heterogeneous disorder is still not well understood. Patients frequently identify worsening of symptoms after meals and often cite particular foods as triggers of their IBS symptoms. Unfortunately, there is insufficient randomized clinical trial data to allow for specific dietary recommendations. Previous research has suggested a role for carbohydrate ingestion in IBS. There is also evidence for the role of the post-prandial release of 5-hydroxytryptamine (5-HT) and its turnover (as represented by the ratio of its metabolite, 5-hydroxyindoleacetic acid (5-HIAA), to 5-HT in response to a carbohydrate-rich meal, especially in those with IBS-D. As the prevalence of overweight (body mass index \[BMI\] \> 25 kg/m2) and obesity (BMI \> 30 kg/m2) has risen in recent years, very low carbohydrate diets have become popular for those attempting to lose weight. Patients with IBS, especially IBS-D, anecdotally report improvement in their gastrointestinal symptoms after initiating a very low carbohydrate diet. However, no study has investigated the effect of a very low carbohydrate diet on symptoms and quality of life in patients with IBS-D.

Interventions

4 weeks on strictly controlled low carbohydrate diet

Sponsors

University of North Carolina, Chapel Hill
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

1. Age 18-70 years old, male or female 2. Meet Rome II Criteria for IBS-D 3. Body mass index \> 25 kg/m\^2 4. Desire to use a very low carbohydrate diet for weight loss 5. Score of \> 36 on the FBDSI 6. Ability to understand consent form 7. In stable health by screening history, physical examination performed by a study physician, laboratory tests (normal blood counts, kidney function tests, liver tests, TSH).

Exclusion criteria

1. Age \< 18 years or age \> 70 years 2. History of inflammatory bowel disease 3. History of any gastrointestinal surgery that preceded the onset of IBS symptoms 4. Pregnancy or breastfeeding 5. FBDSI symptom score of ≤ 36 6. Inability to understand consent form 7. Diabetes requiring medications (must be controlled with diet and exercise alone). 8. Chronic narcotic use for any reason 9. Use of serotonin-selective reuptake inhibitors unless patient has been on a stable dose for at least 4 weeks. 10. Use of any over-the-counter or prescription weight loss medications. 11. Any chronic or unstable diseases (e.g., kidney disease, heart disease, or cancer) that may put the subject at increased risk from the intervention 12. Any of the following baseline abnormalities of laboratory tests or physical exam findings: 1. Serum creatinine \> 1.5 mg/dL in men, \> 1.3 mg/dL in women. 2. Liver disease (AST or ALT \> 2 times the upper limit of normal or total bilirubin \> 1.6mg/dL). 3. Blood pressure \> 160/100 mm Hg. 4. Fasting triglycerides \> 600 mg/dL. 5. Fasting serum low-density lipoprotein (LDL) cholesterol \> 190 mg/dL.

Design outcomes

Primary

MeasureTime frameDescription
Number of Subjects Reporting Adequate Relief From IBS Symptoms for the Previous Week. Adequate Relief Was a True/False Item.At the end of each of 6 study weeksAdequate relief was measured as the primary endpoint via a single item Adequate Relief Question asking Over the past week have you had adequate relief of your symptom experience. Higher scores represent greater levels of adequate relief over the week prior to the assessment. Participants completed this 1-item questionnaire at the end of each of weeks of the study, assessing whether they had adequate relief of their IBS symptoms for the week. A responder was defined as reporting adequate relief in at least 2 of the 4 weeks on the VLCD.

Secondary

MeasureTime frameDescription
Impact of Very Low Carbohydrate Diet on Stool Frequency6 WeeksStool Frequency was measured as number of stools per day
Sickness Impact ProfileAt the end of four week VLCDUnits of measurement on the Sickness Impact Profile were ordinal rated scored. Information on scoring use and interpretation of the Sickness Impact Profile, readers are encouraged to read Bergner et. al. 1981 - Bergner, M., Bobbit, R.A., Carter, W.B. et all (1981) the Sickness Impact Profile: Development and final revision of a health status measure. Medical Care, 19:787-805 The SIP measures sickness-related dysfunction based on behavior in order to provide a measure of health status that will aid in assessing the outcome of health care services.

Countries

United States

Participant flow

Recruitment details

All patients responded to advertising in local media for participation in a research study looking at IBS-D. Patients presented to the General Clinical Research Center at the University of North Carolina. Each of the six weekly study visits and one baseline visit was conducted at the UNC GCRC.

Participants by arm

ArmCount
Four Week Very Low Carbohydrate Diet
A Very Low Carbohydrate Diet was administered for four weeks. VLCD = \<20g/day of carbohydrates
17
Total17

Baseline characteristics

CharacteristicFour Week Very Low Carbohydrate Diet
Age, Categorical
<=18 years
0 Participants
Age, Categorical
>=65 years
0 Participants
Age, Categorical
Between 18 and 65 years
17 Participants
Age, Continuous46 years
STANDARD_DEVIATION 10
Region of Enrollment
North America
17 participants
Sex: Female, Male
Female
15 Participants
Sex: Female, Male
Male
2 Participants

Adverse events

Event typeEG000
affected / at risk
deaths
Total, all-cause mortality
— / —
other
Total, other adverse events
0 / 13
serious
Total, serious adverse events
0 / 13

Outcome results

Primary

Number of Subjects Reporting Adequate Relief From IBS Symptoms for the Previous Week. Adequate Relief Was a True/False Item.

Adequate relief was measured as the primary endpoint via a single item Adequate Relief Question asking Over the past week have you had adequate relief of your symptom experience. Higher scores represent greater levels of adequate relief over the week prior to the assessment. Participants completed this 1-item questionnaire at the end of each of weeks of the study, assessing whether they had adequate relief of their IBS symptoms for the week. A responder was defined as reporting adequate relief in at least 2 of the 4 weeks on the VLCD.

Time frame: At the end of each of 6 study weeks

ArmMeasureValue (NUMBER)
Four Week Very Low Carbohydrate DietNumber of Subjects Reporting Adequate Relief From IBS Symptoms for the Previous Week. Adequate Relief Was a True/False Item.13 Participants
Secondary

Impact of Very Low Carbohydrate Diet on Stool Frequency

Stool Frequency was measured as number of stools per day

Time frame: 6 Weeks

Population: Analysis was per protocol analysis

ArmMeasureValue (MEAN)Dispersion
Four Week Very Low Carbohydrate DietImpact of Very Low Carbohydrate Diet on Stool Frequency2.6 Stools Per dayStandard Deviation 0.8
Secondary

Sickness Impact Profile

Units of measurement on the Sickness Impact Profile were ordinal rated scored. Information on scoring use and interpretation of the Sickness Impact Profile, readers are encouraged to read Bergner et. al. 1981 - Bergner, M., Bobbit, R.A., Carter, W.B. et all (1981) the Sickness Impact Profile: Development and final revision of a health status measure. Medical Care, 19:787-805 The SIP measures sickness-related dysfunction based on behavior in order to provide a measure of health status that will aid in assessing the outcome of health care services.

Time frame: At the end of four week VLCD

Population: The scoring range is from no impairment with a score of 0, to significant impairment, with 5. Changes in score of 3.5 are considered clinically significant.

ArmMeasureValue (MEAN)Dispersion
Four Week Very Low Carbohydrate DietSickness Impact Profile2.3 Scores on a scaleStandard Deviation 3.6
Comparison: Sickness Impact Profile scores improved.p-value: 0.001ANOVA

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026