Skip to content

The DINE Study-Diet Intervention to Negate Diabetes Study (Improving Weight Loss Outcomes for African Americans)

The DINE Study-Diet Intervention to Negate Diabetes Study (Improving Weight Loss Outcomes for African Americans)

Status
Completed
Phases
Phase 4
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00599040
Acronym
DINE
Enrollment
113
Registered
2008-01-23
Start date
2005-09-30
Completion date
2010-12-31
Last updated
2013-03-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes, Hypertension, Insulin Resistance

Brief summary

The purpose of this study is to determine if what you eat affets your insulin sensitivity when you lose a small amount of weight

Interventions

BEHAVIORALThe DASH diet with weight loss

A reduced calorie diet is provided to participants based on the DASH diet.

BEHAVIORALThe DASH diet without weight loss

participants are given a weight maintainenance diet based on the DASH diet

BEHAVIORALDairy diet

participants are given a high dairy, reduced calorie diet

Sponsors

National Institutes of Health (NIH)
CollaboratorNIH
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
CollaboratorNIH
University of Alabama at Birmingham
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
FACTORIAL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
19 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* African American adults (age ≥ 19) * Obese (BMI \> or equal to 30 kg/m2) * Otherwise generally healthy

Exclusion criteria

* Diagnoses of diabetes * Malignancy or other states where weight loss is contraindicated (pregnancy * Individuals with high blood pressure on medications.

Design outcomes

Primary

MeasureTime frame
Insulin Sensitivity8 weeks

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026