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Clinical Experiment of Helicobacter Pylori Transmission

Effect of Gastric Acid and H. Pylori Infection on Infection With Enteropathogenic E. Coli

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00550368
Enrollment
45
Registered
2007-10-29
Start date
2005-08-31
Completion date
2009-04-30
Last updated
2016-12-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Achlorhydria, Infection

Brief summary

The study proposes to test whether chronic infection with Helicobacter pylori protects individuals from symptomatic infection with enteropathogenic E. coli. The study will also evaluate the effect of gastric acidity in this relationship.

Detailed description

Because H. pylori is an enteric infection, its prevalence may be linked to exposure to other enteric pathogens. Results of observational studies on the association between H. pylori and gastroenteritis, however, have been conflicting. Some have shown increased incidence of diarrhea in children with H. pylori infection, with one study attributing 11% of diarrhea cases to H. pylori. Other studies found no association, and still others found a protective effect of H. pylori against gastroenteritis. Dissecting out confounding from true physiological associations can be difficult in observational studies. To better elucidate the association between H. pylori and gastroenteritis, we performed a direct challenge experiment with a well-characterized gastrointestinal pathogen, enteropathogenic Escherichia coli (EPEC). EPEC is a leading cause of infantile gastroenteritis in the world and has a long history of safe use in human experiments. It is also acid sensitive: in our laboratory less than 0.001% of inoculated EPEC organisms survived at pH 2.5. Our goal was to test the hypothesis that chronic infection with H. pylori increases the risk of diarrheal illness after direct challenge with EPEC.

Interventions

BIOLOGICALBiological intervention: Enteropathogenic E. coli

5x10\^8 or 1x10\^9 organisms of EPEC were administered to all participants.

Sponsors

Stanford University
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
SINGLE_GROUP
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
35 Years to 59 Years
Healthy volunteers
Yes

Inclusion criteria

Healthy

Exclusion criteria

prior gastrointestinal disease prior treatment of H. pylori infection immune suppression or deficiency history of cancer, diabetes, or other co-morbidity

Design outcomes

Primary

MeasureTime frame
Development of Diarrhea48 hours

Secondary

MeasureTime frameDescription
Intensity of Gastrointestinal Symptoms48 hoursComposite gastrointestinal symptom score was on a scale from 0 (no symptoms) to 15 (severe symptoms). This composite was the sum of 5 self-reported, symptom scores, each ranging from 0 (none) to 3 (severe). The self-reported symptoms that subjects scored were: malaise, headache, nausea, vomiting, and loose stool.

Countries

United States

Participant flow

Recruitment details

Patients were recruited for the study from 2005 to 2008. Enrollment began 6/2005 and ended 5/2008. Healthy individuals were sought with no chronic medical conditions or symptoms.

Pre-assignment details

Participants were assigned to one of two groups: Helicobacter pylori positive, or Helicobacter pylori negative. Assignment was based on results of H. pylori serology and Urea Breath Test. Test results had to be concordant for group assignment.

Participants by arm

ArmCount
H. Pylori Negative
Participants who tested negative for H. pylori infection.
26
H. Pylori Positive
Participants who tested H. pylori positive
19
Total45

Baseline characteristics

CharacteristicH. Pylori PositiveTotalH. Pylori Negative
Age, Continuous49.4 years
STANDARD_DEVIATION 6.7
48.6 years
STANDARD_DEVIATION 7
48.1 years
STANDARD_DEVIATION 7.3
BMI28.7 kg/m2
STANDARD_DEVIATION 3.8
27.7 kg/m2
STANDARD_DEVIATION 4.3
27 kg/m2
STANDARD_DEVIATION 4.5
Ethnicity (NIH/OMB)
Hispanic or Latino
12 Participants17 Participants5 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
7 Participants28 Participants21 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants0 Participants0 Participants
Gastric pH, Median1.6 units on a scale1.5 units on a scale1.5 units on a scale
Hypochlorhydric7 participants9 participants2 participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Asian
2 Participants4 Participants2 Participants
Race (NIH/OMB)
Black or African American
3 Participants5 Participants2 Participants
Race (NIH/OMB)
More than one race
1 Participants2 Participants1 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants0 Participants0 Participants
Race (NIH/OMB)
White
13 Participants34 Participants21 Participants
Sex: Female, Male
Female
4 Participants15 Participants11 Participants
Sex: Female, Male
Male
15 Participants30 Participants15 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
— / —— / —
other
Total, other adverse events
0 / 260 / 19
serious
Total, serious adverse events
0 / 260 / 19

Outcome results

Primary

Development of Diarrhea

Time frame: 48 hours

ArmMeasureValue (NUMBER)
H. Pylori NegativeDevelopment of Diarrhea5 participants
H. Pylori PositiveDevelopment of Diarrhea6 participants
Secondary

Intensity of Gastrointestinal Symptoms

Composite gastrointestinal symptom score was on a scale from 0 (no symptoms) to 15 (severe symptoms). This composite was the sum of 5 self-reported, symptom scores, each ranging from 0 (none) to 3 (severe). The self-reported symptoms that subjects scored were: malaise, headache, nausea, vomiting, and loose stool.

Time frame: 48 hours

ArmMeasureValue (MEDIAN)
H. Pylori NegativeIntensity of Gastrointestinal Symptoms3 units on a scale
H. Pylori PositiveIntensity of Gastrointestinal Symptoms3 units on a scale

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026