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Optimised Recovery With Accelerated Nutrition and GI Enhancement

A Randomised Controlled Trial of Optimised Surgical Recovery: the Potential Synergy Between Enhanced Gastrointestinal Motility and Oral Nutritional/ Metabolic Support

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00538954
Acronym
ORANGE
Enrollment
64
Registered
2007-10-03
Start date
2006-08-31
Completion date
2008-08-31
Last updated
2010-11-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Colorectal Liver Metastases

Keywords

Perioperative, recovery, nutrition, enhanced, laxative

Brief summary

Factors which delay recovery following uncomplicated abdominal surgery include uncontrolled pain, intolerance of diet and poor mobility. Enhanced recovery after Surgery (ERAS) programmes are perioperative care pathways that address systematically these issues (i.e. improved dynamic pain relief, optimised nutritional care and enforced mobilisation) to promote a faster recovery and a shorter stay. The key treatments that improve outcome within an ERAS programme are not known. Moreover there are few acceptable, objective endpoints to assess key outcome variables such as return of GI function. This randomised trial will assess the potential synergy between early recovery of GI function (laxation) and early postoperative oral nutritional support(with associated preoperative preconditioning using carbohydrate/fluid loading). The main overall outcome targets being improved recovery of gastrointestinal function, postoperative nutritional status and physical function. It will validate the use of a novel, objective technique to measure gastric motility (surrogate for GI function). Such refinement of ERAS should result in shorter hospital stay and better use of limited health care resource.

Interventions

DRUGPost operative laxation (Magnesium Oxide)

20 ml of Magnesium Oxide twice daily from the day after surgery until discharge

DIETARY_SUPPLEMENTPreoperative metabolic conditioning postoperative nutritional supplementation

Nutricia PreOP drinks 800 ml between 8-10 pm the evening before surgery Nutricia PreOP drinks 400 ml completed 2 hours before anaesthesia on the morning of surgery Nutricia Fortisip drinks 2 x 200 ml drinks from the day after surgery until day 30

OTHERStandard ERAS group

Sponsors

NHS Lothian
CollaboratorOTHER_GOV
University of Edinburgh
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
FACTORIAL
Primary purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 80 Years
Healthy volunteers
No

Inclusion criteria

* Patients undergoing hepatic resection for benign or malignant conditions * Able to understand the nature of the study and what will be required of them. * Men and non-pregnant, non-lactating women * BMI 18 - 30

Exclusion criteria

* Inability to give written, informed consent * Patients with dementia or neurological impairment * Patients with pre-existing condition limiting mobility * Planned bile duct excision * Repeat or staged procedures * Central extended resections * Underlying cirrhotic liver disease * Jaundice (Bilirubin \> 50 μmol/L)

Design outcomes

Primary

MeasureTime frame
Recovery of gastrointestinal function: Time to pass flatus/stool (hours following the end of surgery)Number of hours post surgery

Secondary

MeasureTime frame
t ½ Gastric emptying time on the morning of post-operative day 3Postoperative day 3
Length of hospital stay: nights spent in hospital post-opUntil discharge
Patient activity level: measured by activPAL® activity meterpostoperative day 2 - 7 and day 30 - 37

Countries

Netherlands, United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026