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Health Effects of CLA Versus Industrial Trans Fatty Acids

Health Effects of CLA Versus Industrial Trans Fatty Acids in Healthy Volunteers (CLARINeT-Study)

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00529828
Acronym
CLARINeT
Enrollment
60
Registered
2007-09-14
Start date
2007-09-30
Completion date
2008-01-31
Last updated
2008-01-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

CLA, Industrial trans fatty acids, Oleic acid, Controlled dietary trial

Brief summary

The knowledge of the health effects of CLA on the human body is limited. However, CLA supplements are sold over the counter in several countries and various techniques are used to increase the content of CLA in food. The CLARINeT study will be performed to investigate the effect of CLA on blood lipoproteins, inflammatory markers, blood pressure and insulin status in human volunteers relative to industrial trans fatty acids and to oleic acid.

Detailed description

It will be a double-blind randomized multiple cross-over trial with 3 treatments: * CLA; * Industrial trans fatty acids (as a positive control); * Oleic acid (Cis 18:1, the monounsaturated fatty acid in unhydrogenated vegetable oils) as a reference fat. Each volunteer receives each diet for three weeks, in random order, for a total of 9 weeks. Three weeks is sufficient to reach new stable lipoprotein levels.

Interventions

Sponsors

VU University of Amsterdam
CollaboratorOTHER
Wageningen University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
DOUBLE

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* age 18-65 years * healthy

Exclusion criteria

* serum total cholesterol \>= 6,5 mmol/L * serum triglycerides \> 2,3 mmol/L * chronic diseases (such as diabetes, cardiovascular disease, kidney and liver dysfunction) * use of cholesterol lowering medication * use of blood pressure lowering medication * high alcohol intake * BMI \> 30 * pregnant and lactation women * unusual dietary requirements

Design outcomes

Primary

MeasureTime frame
Total cholesterol
HDL cholesterol
LDL cholesterol
Apo B
Triglycerides

Secondary

MeasureTime frame
Fatty acid composition of cholesteryl esters and erythrocytes
Inflammatory markers: C-RP; IL-6; E-selectin; MCP-1; s-TNF-R1; s-TNF-R2; IFg
proteomics
iso-prostanes
blood pressure and heart rate
Insulin status markers : HOMA; QUICKY

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Apr 1, 2026