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Ghrelin in Healthy and Frail Older Women

A Pilot Study of Ghrelin in Healthy and Frail Older Women

Status
Completed
Phases
Phase 1Phase 2
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT00520884
Enrollment
10
Registered
2007-08-27
Start date
2007-03-31
Completion date
2008-12-31
Last updated
2019-06-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Frailty

Keywords

frailty, ghrelin, appetite, weight loss

Brief summary

The purpose of this research study is to see if giving women a hormone called ghrelin will increase levels of growth hormone in the blood and increase appetite. Ghrelin is a naturally occurring hormone that is produced mostly by the stomach and causes secretion of another hormone called growth hormone. It also increases short-term appetite and may lower the amount of inflammation in the body. Some people lose their appetite as they age and have unintentional weight loss. This may be caused by a break in the communication between the stomach and the brain. We are particularly interested in seeing if there is a difference in the effects of ghrelin in older women who have lost weight recently without wanting to and those who have not.

Detailed description

Five community-dwelling women aged 70 or over with unintentional weight loss of \>5% in the prior year plus at least 2 of the 4 remaining Fried criteria for frailty and five healthy women without any frailty criteria were enrolled. Women with conditions that can cause weight loss or taking an appetite stimulant or corticosteroids were excluded. Each woman completed two 180 minute infusions, one week apart, assigned randomly: a graded ghrelin infusion of 2.5, 5.0, and 10.0 pmol/kg/min for 60 minutes each and an equivalent placebo (saline) infusion. A meal of standardized composition was provided after each infusion and intake quantified. Samples were collected every 30 minutes for growth hormone (GH), and total and active ghrelin. Additional samples were collected every 60 minutes for glucose, insulin, free fatty acids, leptin, adiponectin, resistin, glucagon-like peptide-1 receptor agonists (GLP-1), and cortisol. Adverse events were collected during the infusion and by telephone 24 hours later. Non-parametric methods were used to compare differences in response to the ghrelin and placebo infusions 1) in all women and 2) between frail and healthy women.

Interventions

DRUGGhrelin Infusion - Healthy

At time 0, a graded infusion of Ghrelin of 2.5, 5.0, and 10.0 pmol/kg/min infused in one of the IV sites for 60 minutes each, totalling 180 minutes when the infusion will be stopped.

DRUGGhrelin Infusion - Frail

At time 0, a graded infusion of Ghrelin of 2.5, 5.0, and 10.0 pmol/kg/min will be infused in one of the IV sites for 60 minutes each, totalling 180 minutes when the infusion will be stopped.

OTHERPlacebo Infusion -Healthy

At time 0, an infusion of saline will be started in one of the IV sites (an equivalent amount to compare to the Ghrelin infusion) and will be infused in a stepwise fashion continued until 180 minutes, when the infusion will be stopped.

OTHERPlacebo Infusion - Frail

At time 0, an infusion of saline will be started in one of the IV sites (an equivalent amount to compare to the Ghrelin infusion) and will be infused in a stepwise fashion continued until 180 minutes, when the infusion will be stopped.

Sponsors

University of Pennsylvania
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
70 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

Frail group: * Women aged 70 or greater * Able to give informed consent * Undiagnosed weight loss (\>5% over the previous year) * Two of the following four criteria (from Fried L et al, 2001): low grip strength, slow walking speed, subjective exhaustion, low levels of physical activity Healthy group: * Women aged 70 or greater * Able to give informed consent * None of the frailty criteria

Exclusion criteria

* Prior diagnosis of Parkinson's Disease * History of cerebrovascular accident with residual hemiparesis * Hospitalization for treatment of vascular disease (including, coronary heart disease, cerebrovascular disease, peripheral vascular disease) in the past 6 months * Congestive heart failure * Rheumatoid arthritis or other inflammatory conditions * Depression (defined as a score of \>11 on the Geriatric Depression Questionnaire) * History of cancer requiring treatment in the past 5 years, with the exception of cancers which have been cured, or, in the opinion of the investigator, carry a good prognosis * Cognitive deficit as defined by a Folstein Mini Mental State Exam score \< 18/30 * Current use of corticosteroids or immune-modulating agents other than topical, ophthalmic, and inhaled preparations, in past 3 months * Diabetes mellitus * Thyroid stimulating hormone (TSH) measured as \<0.5 U/L or greater than 10 U/L. If participant is taking replacement thyroid hormone, they should be on a stable dose for at least 2 months * History of liver disease or abnormal liver function tests (LFTs \> 2x upper limit of normal) * Renal insufficiency (serum creatinine ≥ 1.4 mg/dL). * Hemoglobin \< 11g/dL * History of surgery within the last 30 days. * Serious or unstable medical or psychological conditions that, in the opinion of the investigator, would compromise the subject's safety or successful participation in the study * Participation in an investigational drug study within 6 weeks prior to screening visit * Self reported history of HIV disease * Hospitalization for chronic obstructive pulmonary disease or asthma in the past 3 months * History of alcohol abuse as defined as any one of the following: 1\) average consumption of 3 or more alcohol containing beverages daily; 2) consumption of 7 or more alcoholic beverages within a 24 hr period in the past 12 months; or 3) clinical assessment of alcohol dependence based on two or more positive responses to an alcoholism questionnaire (if confirmed by further probing) or on other evidence available to clinic staff. If any of these

Design outcomes

Primary

MeasureTime frameDescription
Kilocalories ConsumedAfter infusionKilocalorie consumption from meal of standardized composition during the visit when infusion complete
Max Change Growth Hormone180 minutesMaximum growth hormone level change from baseline to 180 minutes
Max Change Total Ghrelin180 minutesMaximum total ghrelin change from baseline to 180 minutes
Max Change Active Ghrelin180 minutesActive ghrelin change from baseline to 180 minutes. Active ghrelin=acylated ghrelin.

Countries

United States

Participant flow

Pre-assignment details

Seventeen women were screened. Ten qualified - five had unintentional weight loss of \>5% in the prior year plus at least 2 out of the 4 remaining Fried criteria for frailty and five healthy women without any frailty criteria. Women with conditions that can cause weight loss or taking an appetite stimulant or corticosteroids were excluded.

Participants by arm

ArmCount
Healthy
Receiving Placebo at one visit/Ghrelin at other visit
5
Frail
Receiving Placebo at one visit/Ghrelin at other visit
5
Total10

Baseline characteristics

CharacteristicHealthyFrailTotal
Age, Continuous80.6 years80.0 years80.3 years
Sex/Gender, Customized5 participants5 participants10 participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
0 / 100 / 10
other
Total, other adverse events
0 / 104 / 10
serious
Total, serious adverse events
0 / 100 / 10

Outcome results

Primary

Kilocalories Consumed

Kilocalorie consumption from meal of standardized composition during the visit when infusion complete

Time frame: After infusion

Population: Per protocol, primary analysis combined healthy and frail groups. The study was not powered to make statistical comparisons between the healthy and frail groups. Therefore, we are providing combined data per our protocol.

ArmMeasureValue (MEAN)Dispersion
Saline InfusionKilocalories Consumed412 KilocalorieStandard Deviation 151
Ghrelin InfusionKilocalories Consumed553 KilocalorieStandard Deviation 151
Primary

Max Change Active Ghrelin

Active ghrelin change from baseline to 180 minutes. Active ghrelin=acylated ghrelin.

Time frame: 180 minutes

Population: Per protocol, primary analysis combined healthy and frail groups. The study was not powered to make statistical comparisons between the healthy and frail groups. Therefore, we are providing combined data per our protocol.

ArmMeasureValue (MEAN)Dispersion
Saline InfusionMax Change Active Ghrelin-9.1 pg/mLStandard Deviation 20.4
Ghrelin InfusionMax Change Active Ghrelin845.4 pg/mLStandard Deviation 448.3
Primary

Max Change Growth Hormone

Maximum growth hormone level change from baseline to 180 minutes

Time frame: 180 minutes

Population: Per protocol, primary analysis combined healthy and frail groups. The study was not powered to make statistical comparisons between the healthy and frail groups. Therefore, we are providing combined data per our protocol.

ArmMeasureValue (MEAN)Dispersion
Saline InfusionMax Change Growth Hormone0.33 ng/mLStandard Deviation 1.44
Ghrelin InfusionMax Change Growth Hormone14.24 ng/mLStandard Deviation 8.49
Primary

Max Change Total Ghrelin

Maximum total ghrelin change from baseline to 180 minutes

Time frame: 180 minutes

Population: Per protocol, primary analysis combined healthy and frail groups. The study was not powered to make statistical comparisons between the healthy and frail groups. Therefore, we are providing combined data per our protocol.

ArmMeasureValue (MEAN)Dispersion
Saline InfusionMax Change Total Ghrelin-68.6 pg/mLStandard Deviation 90.6
Ghrelin InfusionMax Change Total Ghrelin1803.2 pg/mLStandard Deviation 714.8

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026