Intensive Care, Pressure Sores
Conditions
Keywords
intensive care, critically ill, fish oil, pressure sores
Brief summary
The purpose of this study is to investigate whether the addition of omega-3 and antioxidants to nutritional support in critically ill patients in the intensive care unit influences the immune and anti-inflammatory systems and so improves wound healing.
Detailed description
A prospective randomized study to include 40 consecutive patients admitted to the general intensive care unit. The control group will receive nutritional support composed of a standard formula. The study group will receive nutritional support enriched with fish oil and anti-oxidants. The following variables will be assessed in all patients: demographics, severity of illness, assessment of bed sores. Blood tests will also be taken for the following: CD 8, CD 14, CD 18, CD 11a, CD49c, CD 49d. In addition, blood samples will be collected for TNF, IL-1b, IL-6, IL-8, and levels of C-reactive protein. Metabolic parameters such as resting energy expenditure, BMI, albumin, prealbumin, levels of zinc, relationship between omega 3 and omega 6. Theses test will be performed at time of ICU admission, days 7, 14 and 28 after admission. The outcome: improved repair of pressure sores, together with improvement in objective parameters of immunity and inflammation.
Interventions
Enteral nutrition formula enriched with Eicosapentanoic acid, docosahexaenoic acid
Sponsors
Study design
Eligibility
Inclusion criteria
* Critically ill patients in intensive care unit * Grade 2 pressure sores
Exclusion criteria
* Immunosuppression with steroids or other agents * Active bleeding * Head trauma
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Improvement of wound healing of pressure sores | within 28 days |
Secondary
| Measure | Time frame |
|---|---|
| Improvement in parameters of immunity and inflammation | Within 28 days |
Countries
Israel