Nutritional Programme for Dementia Elderly Patient

Development of a Programme to Show the Positive Effect of a Nutritional Programme on Preventing Functional and Weight Losses in Patients With Dementia

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT00479843

Enrollment

946

Registered

2007-05-28

Start date

2005-07-31

Completion date

2007-07-31

Last updated

2014-01-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Alzheimer's Disease, Dementia

Keywords

Alzheimer Disease, Dementia, Elderly, Nutrition, Malnutrition, Weight Loss

Brief summary

The main objective of this study is the improvement of the quality of life and state of health of elderly people with cognitive deterioration and their families through a weight loss prevention programme. The secondary objectives are the improvement of the state of nutrition, a reduction in the use of resources and a reduction in the burden on the main carer.

Detailed description

Main objective The main objective of this project is the evaluation of the effectiveness of a nutrition programme in patients with Alzheimer's or other dementias. Through the Nutrition Programme the idea is to reduce functional and weight loss in elderly people with cognitive deterioration and their families. Evaluation of the effectiveness of the intervention -The main evaluation criteria which will allow the effectiveness of this intervention to be evaluated are the reduction in the loss of autonomy measured by the DA/IDA scale. Secondary objectives The secondary objectives of this study are: * Improvement in the patient's state of nutrition The measurement criteria which will allow the patient's nutritional state to be evaluated will be their weight, BMI and MNA. * Reducing the burden on carers. The Zarit scale will be used for this evaluation. * Evaluation of the use of healthcare and social resources. The RUD scale will be used. * Improvement of medical practice regarding nutrition. * Evaluation of the representatives of our population with regard to the participation in a programme of these characteristics evaluating. * Evaluation of the satisfaction of elderly people and their families in relation to the programme.

Interventions

BEHAVIORALNutritional programme

Study design

Allocation

RANDOMIZED

Intervention model

PARALLEL

Primary purpose

SUPPORTIVE_CARE

Masking

NONE

Eligibility

Sex/Gender

ALL

Age

50 Years to No maximum

Healthy volunteers

Inclusion criteria

* The patient has dementia according to DSM IV criteria. * The patient has an MMSE less than or equal to 26. * The patient lives in his/her home. * The patient is in the charge of a carer. * Informed consent for participation in the study by the responsible relative and, if possible, from the patient or legal guardian.

Exclusion criteria

* The patient lives in an institution. * The patient is in a terminal situation. * The patient does not have a main carer. * Patient has a nasogastric feed.

Design outcomes

Primary

Measure	Time frame
Evaluation of the effectiveness of the intervention -The main evaluation criteria which will allow the effectiveness of this intervention to be evaluated are the reduction in the loss of autonomy measured by the DA/IDA scale.	Baseline, 6 months, 12 months

Secondary

Measure	Time frame
-Improvement in the patient's state of nutrition -Reducing the burden on carers with the Zarit scale. -Evaluation of the use of healthcare and social resources with the RUD scale. -Improvement of medical practice regarding nutrition.	Baseline, 6 months, 12 months

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026